- 61. JEANNIE'S LASAGNA BREAD
- MEAT MIXTURE: Brown meat and seasoning, onion, paste, simmer 5 minutes. CHEESE MIXTURE: Combine cottage cheese, egg and Parmesan cheese. CRUST: On ...
Ingredients: 17 (basil .. cheese .. milk .. onion .. oregano .. parsley ...)
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- 62. RUNZAS BREAD
- Cook cabbage and onion. Brown hamburger. Mix yeast and ... 30-35 minutes or until brown.
Ingredients: 12 (cabbage .. flour .. milk .. oil .. onion .. salt ...)
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- 63. KRAUT BREAD
- Brown hamburger and sausage in a ... lightly brown, (about 10 minutes).
Ingredients: 6 (rolls .. sausage ...)
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- 64. SAUSAGE BREAD ROLL
- Brown the meat in a large skillet. Drain fat. Add seasonings. Set aside. Lightly oil 2 cookie sheets. Gently flatten each package of dough to fill ...
Ingredients: 10 (basil .. cheese .. dough .. eggs .. parsley .. salt ...)
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- 65. MEAT BREAD
- Roll dough out on floured board, a little less than 1/2 inch thick. Spread a few drops of oil on dough about 1 inch from outer edge. Sprinkle with ...
Ingredients: 4 (bakery .. olives ...)
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- 66. MEXICAN CORN BREAD CASSEROLE
- Prepare the 2 boxes ... aside. Brown 2 pounds hamburger and 2 small onions, ... cheese on top, if desired.
Ingredients: 6 (cheese .. corn .. onions .. salsa ...)
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- 67. MEXICAN CORN BREAD
- Cook pepper, onions, hamburger meat, add meal, eggs, ... 300 degrees for 1 hour.
Ingredients: 12 (corn .. eggs .. meat .. milk .. oil .. onion .. salt ...)
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- 68. MEXICAN CORN BREAD
- Cook hamburger, onion, and pepper ... at 350 degrees until brown.
Ingredients: 10 (buttermilk .. cheese .. corn .. eggs .. meal .. onion ...)
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- 69. MEXICAN CORN BREAD
- Mix cornmeal, eggs, milk, ... Sprinkle with cheese, then hamburger. Add onion, peppers ... 350 degrees for 45 minutes.
Ingredients: 11 (buttermilk .. cheese .. corn .. cornmeal .. drippings ...)
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- 70. BEEF OR FRENCH BREAD FONDUE
- Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Ingredients: 3 (sauce ...)
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