- 61. HEARTY BEAN SOUP
- Soak beans overnight. Combine beans, water and ham shank in large soup pot. ... Serve with baking powder biscuits.
Ingredients: 10 (beans .. celery .. leaves .. nutmeg .. onion .. salt ...)
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- 62. PORTUGUESE BEAN SOUP
- Soak beans overnight. Boil ham shanks in beer with equal ... and serve 2 days later.
Ingredients: 17 (beans .. bouillon .. garlic .. inch .. macaroni ...)
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- 63. SPLIT PEA SOUP
- In a large deep pot combine peas, water, ham shank, onion, chicken bouillon ... 6 (1 1/2 cup) servings.
Ingredients: 10 (bouillon .. carrots .. celery .. leaves ...)
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- 64. WINTER GREEN MINESTRONE
- In an 8-10 quart pan, combine water and ham hocks. Cover and bring ... individual portions. Makes 6-8 servings.
Ingredients: 10 (cheese .. macaroni .. optional .. shanks ...)
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- 65. BAKED HAM
- Cut any skin off of the ham. Insert cloves into ... basting it every 15-20 minutes.
Ingredients: 5 (cloves .. ham .. sugar .. vinegar ...)
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- 66. CROCKERY HAM
- Place ham on metal rack or ... once (several times if possible).
Ingredients: 6 (cinnamon .. cloves .. jelly .. mustard .. vinegar ...)
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- 67. FESTIVE BAKED HAM
- Place ham, fat side up, ... both. Serves 8 to 10.
Ingredients: 5 (cloves .. ham .. mustard .. pineapple .. sugar)
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- 68. RON'S BAKED HAM
- Steam ham in covered roaster for ... over ham and serve hot.
Ingredients: 7 (cherries .. cornstarch .. lbs. .. rings .. sugar ...)
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- 69. LENTIL SOUP WITH HAM
- 1. Trim excess fat from ham shank. 2. In large ... Makes 8 cups; 8 servings.
Ingredients: 13 (celery .. cream .. leaves .. leek .. lentils .. onion ...)
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- 70. BOILED HAM
- Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
Ingredients: 5 (corns .. leaf .. salt ...)
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