|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
61 - 70 of 167 for ham scallop potatoes
Wash and peel (optional) potatoes and cut into ... sauce and cubed ham. Dot top ... tender, 60-70 minutes longer. Let stand 5-10 minutes before serving.
Boil the 1/2 pound of peeled potatoes. Take all the other ingredients including: ham, chopped onion, ... degrees and bake until golden brown 25 to 30 minutes.
Melt butter over ... single layer of potatoes. Sprinkle over with ham. Spoon thinly ... with aluminum foil halfway throughout baking time. Serves 5 people.
Toss sliced potatoes in 1/2 teaspoon ... Put half of ham, potatoes and ... top. Sprinkle with Parmesan. Cover and cook on low 8-10 hours. (High 4 hours).
1. Preheat oven to 325 degrees. Wipe ham with damp paper ... and pare the potatoes. 2. Slice ... minutes or until potato is just fork ... bubbling. Makes 8 servings.
Start heating oven ... quart casserole, arrange ham. Top with ... with half of potatoes; sprinkle with ... little, but tastes so good!) Makes 4 to 6 servings.
Combine soup, milk ... arrange layers of potatoes, ham, onions and ... minutes more, until tender. Makes 6 servings. 1 serving = 2 fats, 1 bread, 1/2 milk.
Put half of ham, potatoes and onions in ... half. Spread undiluted soup over top. Sprinkle with paprika. Cover and cook on low, 8 to 10 hours. Serves 3 to 4.
Boil potatoes and onions until ... the potatoes, onions, ham and cheese (in ... point. Cook in oven for 20 to 30 minutes or until heated thoroughly. Serves 4.
Cook on top ... Stir constantly. Peel potatoes and slice up. ... Then lay your ham on the potatoes ... at 350 degrees for 1 hour or potatoes are tender.
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