|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
61 - 70 of 78 for ham macaroni salad
In large bowl, ... and pepper. Add ham, cooked macaroni, cucumber, peas ... Cover and refrigerate until well chilled (several hours). Makes about 7 cups.
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix other ... Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and macaroni. To make ... before serving to allow flavors to blend. 8 servings.
Cook macaroni, drain and rinse. Mix ham, celery, green ... mayonnaise, allspice and lemon juice. Mix ham mixture and macaroni together. Fold in dressing.
Cook macaroni as directed. Drain and chill. In large salad bowl layer lettuce, cukes, macaroni, ham, onion and ... several hours. Toss just before serving.
Cook macaroni according to package ... tomatoes. Spread wedges slightly apart. Spoon pasta mixture into tomatoes. Serve on a lettuce lined plate. Yield: 6.
Dressing: mix together ... after each addition of salt, pepper and garlic. Mix in sour cream mixture. Add dressing to salad; refrigerate before serving.
Combine above ingredients ... thoroughly, add to salad ingredients. Refrigerate 2 hours. Add fruit and small crescent roll to make a pretty salad plate.
Cook and drain macaroni. Mix all ingredients together and refrigerate at least 2 hours.
Mix all with following dressing. Refrigerate several hours or overnight before serving.
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