61 - 70 of 78 for ham macaroni salad
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix other ... Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
Cook your macaroni until tender; drain. Add the ham, onion and ... desired consistency you want. Chill in an airtight container in the refrigerator. Serve.
Prepare macaroni according to directions; drain. Combine macaroni, ham, celery, radishes ... and garlic salt. Toss with salad mixture. Serve immediately.
Place cooked macaroni, carrots, celery, salt, peas, cheese, eggs, ham in bowl. Combine ... toss with ingredients in bowl. Chill. Sliced olives (optional).
Cook macaroni in salted water ... and cool. Add ham, pimientos, celery, ... before adding to salad and drain thoroughly. ... thoroughly. Serves 12 to 15.
Combine all ingredients except mayonnaise and dill weed. Mix mayonnaise and dill weed and add to salad. Chill several hours or overnight.
Cook macaroni according to package. Add rest of ingredients. Pour over rest. Best made 24 hours ahead. Makes a big batch.
Cook and drain macaroni. Mix all ingredients together and refrigerate at least 2 hours.
Cook macaroni according to package ... tomatoes. Spread wedges slightly apart. Spoon pasta mixture into tomatoes. Serve on a lettuce lined plate. Yield: 6.
Cook macaroni and drain well. Mix in mayonnaise, sour cream, celery seed and salt. Mix well. Add remaining ingredients. Stir and chill.
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