|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 61 - 70 of 450 for ham loaf
In medium bowl, ... in milk. Add ham, pork, egg, ... well. Shape into loaf in shallow pan. ... or 3 times with remaining honey mixture. Makes 6 servings.
Mix ground beef ... ingredients. Add to meat mix, except 1/2 cup. Form a loaf and pour rest of syrup over loaf. Bake at 350 degrees for 1 1/2 hours. Serves 8.
Mix meat, cracker ... syrup which has been brought to a boil. Shape into loaf and pour remainder of syrup over top. Bake at 325 degrees for 1 1/2 hours.
Combine ham and pork. Add ... egg. Mix and shape like meat loaf. Following mixture to be put on loaf every 10 minutes: Bake at 350 degrees for 1 1/2 hours.
Mix together all ... long roll standing ham patties and pineapple ... sugar, 1/4 cup pineapple juice, 2 tablespoons vinegar and 1 teaspoon prepared mustard.
Mix all ingredients ... ungreased 9x5x3 inch loaf pan. Bake at ... glaze (below) over ham loaf during last ... vinegar and 2 tablespoons water. Blend well.
Grind pork and ham together. Mix all ... x 5 inch loaf pan. Put onion ... Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.
Combine meat with ... eggs. Shape into loaf. Blend mustard, ... and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.
Mix ham, bread crumbs, ... pepper. Form into loaf shape. Melt sugar ... dressing over loaf. Baste frequently with sauce during baking, if necessary. Serves 4-6.
Mix all ingredients ... press into a loaf pan to mold. ... during the last 30 minutes of baking. SAUCE: Stir all ingredients together and baste ham loaf.
top of page