|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
61 - 70 of 450 for ham loaf
Mix ham, bread crumbs, ... pepper. Form into loaf shape. Melt sugar ... dressing over loaf. Baste frequently with sauce during baking, if necessary. Serves 4-6.
Mix all ingredients ... press into a loaf pan to mold. ... during the last 30 minutes of baking. SAUCE: Stir all ingredients together and baste ham loaf.
In medium bowl, ... in milk. Add ham, pork, egg, ... well. Shape into loaf in shallow pan. ... or 3 times with remaining honey mixture. Makes 6 servings.
Combine ham and pork. Add ... egg. Mix and shape like meat loaf. Following mixture to be put on loaf every 10 minutes: Bake at 350 degrees for 1 1/2 hours.
Mix ground beef ... ingredients. Add to meat mix, except 1/2 cup. Form a loaf and pour rest of syrup over loaf. Bake at 350 degrees for 1 1/2 hours. Serves 8.
Combine meat with ... eggs. Shape into loaf. Blend mustard, ... and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.
Mix together all ... long roll standing ham patties and pineapple ... sugar, 1/4 cup pineapple juice, 2 tablespoons vinegar and 1 teaspoon prepared mustard.
Mix all ingredients ... ungreased 9x5x3 inch loaf pan. Bake at ... glaze (below) over ham loaf during last ... vinegar and 2 tablespoons water. Blend well.
Mix meat, cracker ... syrup which has been brought to a boil. Shape into loaf and pour remainder of syrup over top. Bake at 325 degrees for 1 1/2 hours.
Grind pork and ham together. Mix all ... x 5 inch loaf pan. Put onion ... Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.
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