Results 61 - 70 of 450 for ham loaf
Mix ham, bread crumbs, ... pepper. Form into loaf shape. Melt sugar ... dressing over loaf. Baste frequently with sauce during baking, if necessary. Serves 4-6.
Mix all ingredients ... ungreased 9x5x3 inch loaf pan. Bake at ... glaze (below) over ham loaf during last ... vinegar and 2 tablespoons water. Blend well.
Grind pork and ham together. Mix all ... x 5 inch loaf pan. Put onion ... Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.
In medium bowl, ... in milk. Add ham, pork, egg, ... well. Shape into loaf in shallow pan. ... or 3 times with remaining honey mixture. Makes 6 servings.
Mix together all ... long roll standing ham patties and pineapple ... sugar, 1/4 cup pineapple juice, 2 tablespoons vinegar and 1 teaspoon prepared mustard.
Mix all ingredients ... press into a loaf pan to mold. ... during the last 30 minutes of baking. SAUCE: Stir all ingredients together and baste ham loaf.
Combine meat with ... eggs. Shape into loaf. Blend mustard, ... and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.
Mix ground beef ... ingredients. Add to meat mix, except 1/2 cup. Form a loaf and pour rest of syrup over loaf. Bake at 350 degrees for 1 1/2 hours. Serves 8.
Directions for 2 pound loaf. Thaw ham mixture and form into pan size loaf. Bake at 325 degrees for 1 to 1 1/4 hours. Last 1/2 to 3/4 hour frost with glaze.
Combine first six ... pack lightly into loaf pan. Bake in ... ingredients. Spoon over ham loaf and bake ... Serve extra glaze with meat loaf if desired.
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