- 61. RED BEANS
- Wash beans and let soak in ... Serve over rice. Serves 15.
Ingredients: 16 (bacon .. beans .. hot .. leaves .. onions .. size ...)
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- 62. SENATE BEAN SOUP
- In large kettle, cover beans with 6 to 8 ... quarts cold water and ham. Bring to a ... Makes about 3 quarts. Freezable.
Ingredients: 11 (basil .. beans .. cloves .. flakes .. hocks .. leaf ...)
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- 63. SMOKED GREEN BEANS
- Drain green bean juice into large pot. Skin tough skin of ham hock off to expose meat ... tablespoons sugar and green beans to pot. Cook another ... juice over beans to flavor.
Ingredients: 3 (beans .. sugar ...)
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- 64. TWELVE BEAN SOUP
- 1. Wash beans. Place in a ... 3 quarts water and ham hocks. Simmer 8-10 hours. ... beans Black eyed peas Yellow peas
Ingredients: 13 (basil .. beans .. hocks .. juice .. parsley .. salt ...)
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- 65. VERY GOOD BEAN SOUP
- Wash and drain beans. Cover with cold ... wanted for serving. Add salt.
Ingredients: 5 (beans .. onion .. pork ...)
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- 66. BEAN SOUP
- Wash beans and soak in cold water overnight. Drain. Place ham, beans, carrots, celery, ... cooking until beans are soft.
Ingredients: 11 (accent .. beans .. catsup .. peppercorns .. salt ...)
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- 67. BEAN SOUP
- Wash and sort beans; place in large ... beans are plump. Add ham bone or hocks, soup mix, catsup, ... Simmer until celery is tender.
Ingredients: 10 (beans .. catsup .. salt ...)
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- 68. BLACK BEAN SOUP (Cuban)
- Place beans in soup kettle with ... become too thick. Remove ham hock from kettle and cut ... a garnish. Makes 6-8 servings.
Ingredients: 11 (beans .. leaves .. parsley .. salt ...)
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- 69. BLACK BEAN SOUP
- Wash beans thoroughly and soak in ... rice. Top with chopped onions.
Ingredients: 13 (beans .. leaves .. oil .. salt .. vinegar ...)
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- 70. CAJUN COUNTRY RED BEANS AND RICE
- Sort through beans; discard any discolored ... wilted. Add rinsed beans, ham hock, salt, black pepper, ... Makes 6 to 8 servings.
Ingredients: 18 (beans .. drippings .. leaves .. marjoram .. oil ...)
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