- 61. SENATE BEAN SOUP
- Take two pounds of ... 1/2 pounds of smoked ham hocks, boil slowly, approximately ... brown, put in bean soup. Season with salt ... salt until ready to serve.
Ingredients: 5 (beans .. hocks ...)
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- 62. SPLIT PEA SOUP
- Place all ingredients in ... to 2 hours. Remove ham bone from soup. Cool until it ... to soup pot. Serves 8.
Ingredients: 9 (peas .. salt .. thyme ...)
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- 63. YANKEE BEAN SOUP
- Wash and sort beans. ... (Keep in mind, the ham may be salty and ... from heat and remove hocks. Discard all but ... better for making this soup. Also, you may ... the beans have soaked in.
Ingredients: 7 (beans .. hocks ...)
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- 64. 15 BEAN SOUP
- Soak 15 bean mix overnight in water, then simmer with ham hock, one whole onion and 1 clove of garlic until tender.
Ingredients: 4 (garlic .. onion ...)
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- 65. LENTIL SOUP
- Using large cooking pot, add lentils, polish sausage or ham hock, and water in ... Add 1 cup of soup broth, cook until it ... add pasta, cook 10 minutes.
Ingredients: 10 (flour .. lentils .. noodles .. olive .. onion .. pasta ...)
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- 66. NAVY BEAN SOUP
- Pick over and wash ... Add to beans with ham bone and chopped onion. ... mashed, with pepper to soup. Reheat and serve.
Ingredients: 10 (garlic .. marjoram .. optional .. peppercorns ...)
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- 67. PEA SOUP
- Boil peas in water ... until peas disintegrate. Remove ham hock, cool and cut meat off bone and add to soup. 6-8 servings.
Ingredients: 9 (allspice .. peas .. thyme ...)
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- 68. ROMAN BEAN SOUP WITH SAUERKRAUT
- Wash beans and cook with ham hocks in large kettle in ... Add this gravy to soup and cook about 5 ... Salt and pepper to taste.
Ingredients: 7 (beans .. flour .. hocks .. kraut-cabbage ...)
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- 69. SENATE BEAN SOUP
- Cover beans with water ... recover with water. Add ham hock and onions and simmer ... with ladle to thicken soup. Serves 6. This ... Senate Restaurant in Washington, D.C.
Ingredients: 4 (beans ...)
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- 70. SOUTHERN RAILWAY BEAN SOUP
- Soak beans overnight, next day drain and put in deep soup kettle, everything but potatoes. ... beans are tender. Remove hock and pull off ham, put back to ... hour longer. Serves about 8.
Ingredients: 10 (beans .. celery .. leaf .. marjoram .. onion .. potatoes ...)
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