- 61. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan, ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... a 3 pound boneless ham.)
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 62. HAM LOAF AND GLAZE
- Combine all ingredients, mixing ... hours. Baste occasionally with glaze. Serve with horseradish ... brush on loaf while baking.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 63. BAKED HAM WITH PINEAPPLE GLAZE
- Place ham fat side up on ... ham from oven. Brush glaze over ham and return ... Before slicing ham, remove cloves.
Ingredients: 7 (cornstarch .. ham .. juice .. mustard .. pineapple ...)
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- 64. GLAZED HAM BALLS
- Combine first 6 ingredients; ... remaining ingredients; spoon over ham balls. Bake in 350 ... minutes, basting occasionally with glaze. Serves 6-8.
Ingredients: 10 (crumbs .. ham .. milk .. mustard .. onion .. pineapple ...)
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- 65. GLAZED HAM LOAF
- Combine all ingredients, shape ... from oven, baste with glaze and bake 1 hour ... well and boil 1 minute.
Ingredients: 12 (crumbs .. eggs .. ham .. juice .. milk .. mustard ...)
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- 66. HAM GLAZE DIJON
- In small saucepan, heat ... minutes. Spoon 1/2 cup glaze over ham during last 30 minutes ... ham. Makes 1 1/4 cups.
Ingredients: 4 (ham .. mustard .. sugar ...)
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- 67. PEACH - GLAZED HAM STEAK
- In non-stick skillet, heat ... bubbly and hot. Add ham and cook, turning once, ... once to coat with glaze. Serve.
Ingredients: 5 (juice .. slices .. spread .. steak ...)
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- 68. GLAZED HAM LOAF
- Combine all ingredients well ... oven and baste with glaze. Return to 350 ... well and boil 1 minute.
Ingredients: 12 (crumbs .. ham .. juice .. milk .. mustard .. onion ...)
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- 69. GLAZED HAM SLICE WITH CRANBERRY - RAISIN SAUCE
- Slice fat edge of ham at 2 inch intervals. ... with ham. Makes 6 servings.
Ingredients: 8 (cloves .. cocktail .. cornstarch .. juice .. raisins ...)
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- 70. PEACH GLAZED COUNTRY HAM
- Using a stiff brush, thoroughly scrub the ham. Place in a ... minutes or until the glaze browns. Transfer ham to ... cut ham into paper-thin slices.
Ingredients: 3 (halves .. preserves ...)
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