- 61. QUICHE LORRAINE
- Saute onions in butter ... into small pieces. Combine eggs, cream, salt, nutmeg, ... until well mixed. Sprinkle pie shell with bacon. Spread ... into center comes out clean.
Ingredients: 11 (eggs .. nutmeg .. salt ...)
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- 62. QUICHE LORRAINE
- Line dough in bottom ... for 5 minutes. Mix eggs, seasonings, half & ... together. Layer bottom of pie crust with one or more cooked vegetables and ham. Pour in egg ... set 10 minutes before serving.
Ingredients: 10 (cheese .. crust .. half .. ham .. sage .. salt ...)
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- 63. QUICHE
- Bake crust briefly at ... indicated on package. Make egg and milk mixture like ... Pour into partially baked pie shell. Bake about 1/2 ... or green peppers, peas, etc.
Ingredients: 8 (eggs .. milk .. onion ...)
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- 64. QUICHE
- Mix all of the above together. Pour into unbaked pie shell. Bake 350 degrees ... in center comes out clean.
Ingredients: 9 (half .. ham .. mushrooms .. onion .. salt ...)
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- 65. ANYTHING GOES QUICHE
- Bake pastry shell until ... a bowl, stir together eggs, milk, flour, salt ... 325 degrees for 30 minutes.
Ingredients: 9 (cheese .. crabmeat .. eggs .. flour .. milk .. nutmeg ...)
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- 66. CLASSIC QUICHE
- Lightly butter the bottom of the pie shell. Place cheese, veggies, ... shell. Mix together milk, eggs, parsley and pepper. ... oven because it may drip.)
Ingredients: 7 (cheese .. eggs .. like .. milk ...)
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- 67. INDIVIDUAL QUICHES
- On floured surface roll 1/2 of pastry into 12 inch circle. Cut 6 circles 4 inch in diameter. Repeat with other half of pastry. Fit these circles into ...
Ingredients: 8 (bacon .. cheese .. eggs .. mayonnaise .. milk .. onion ...)
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- 68. QUICHE A LA SOEHNLEN
- Eleanor Soehnlen was responsible ... flour. Sprinkle into unbaked pie crust. Sprinkle ham over top of cheese. Combine eggs, milk, salt, dry ... Cut in wedges and serve.
Ingredients: 9 (cheese .. eggs .. flour .. ham .. milk .. mustard ...)
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- 69. QUICHE LORRAINE
- Bake pie shell at 400 degrees ... bubbles that form. Put ham on pastry then cheese. Beat eggs well. Add milk and ... and substitute Cheddar for Swiss.
Ingredients: 12 (accent .. cheese .. eggs .. flakes .. ham .. milk ...)
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- 70. QUICHE LORRAINE
- Brush pie shell with egg white and prick with fork. Cook ham or bacon in skillet. ... until top is golden brown.
Ingredients: 9 (bacon .. cheese .. chives .. eggs .. milk .. nutmeg ...)
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