- 61. OMELET SANDWICH
- Make sandwiches and put in 10x13 inch pan. Pour egg mixture over sandwiches and refrigerate overnight. Top with buttered corn flakes just before ...
Ingredients: 8 (ham .. milk .. mustard .. salt ...)
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- 62. BAKED OMELET
- In buttered cake pan (glass pan works best). Layer first 5 ingredients. Beat eggs with mustard, salt and a couple sprinkles of Worcestershire sauce. ...
Ingredients: 11 (cheese .. cream .. eggs .. mushrooms .. mustard ...)
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- 63. OMELET SANDWICH
- Butter both sides of ... pan. Layer with both cheeses and shaved ham. Layer bread again. ... set 10 minutes before cutting.
Ingredients: 8 (cheese .. crust .. eggs .. milk .. mustard .. salt ...)
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- 64. BAKED OMELET
- Spray 10 inch pie pan with Pam. Line pan with cheese slices. Beat eggs and milk. Add ham, onion, green pepper ... 350 degrees for 1 hour.
Ingredients: 8 (cheese .. eggs .. ham .. milk .. mushrooms .. onion ...)
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- 65. OMELET
- Chop the ham. Break the eggs ... the onion. Slice the cheese. Cook in a large frying pan until done.
Ingredients: 4 (cheese .. eggs .. ham .. onion)
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- 66. BAKED OMELET
- In a 9 x 13 inch glass baking dish. Grease well and arrange in the following order. Beat together 10 eggs, 2 cups milk and 1 cup condensed milk. Salt ...
Ingredients: 3 (cheese .. diagonally .. ham)
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- 67. OVEN BAKED OMELET
- Preheat oven to 325 ... add salt, pepper, onion, ham, 1/2 cheese and garlic powder. Mix ... the way it is done.
Ingredients: 8 (cheese .. eggs .. ham .. onion .. salt ...)
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- 68. BEST ET YET OMELET
- First, cut up the bacon and ham and start them cooking ... get all things blended well.
Ingredients: 9 (eggs .. ham .. milk ...)
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- 69. OVEN BRUNCH OMELET
- Heat oven to 350 ... blended. Stir in onion, cheese, ham. Pour into baking ... into squares and serve hot.
Ingredients: 8 (cheese .. cream .. eggs .. ham .. onion .. salt ...)
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- 70. 24 HOUR OMELET
- Butter bread on one ... over bread, add cubed ham and grated cheese. Cover with foil ... piled too high). Serves 10-12.
Ingredients: 8 (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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