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Results 61 - 70 of 102 for ham cheese omelet.

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61. OMELET SANDWICH
Make sandwiches and put in 10x13 inch pan. Pour egg mixture over sandwiches and refrigerate overnight. Top with buttered corn flakes just before ...
Ingredients: 8  (ham .. milk .. mustard .. salt ...)
62. BAKED OMELET
In buttered cake pan (glass pan works best). Layer first 5 ingredients. Beat eggs with mustard, salt and a couple sprinkles of Worcestershire sauce. ...
Ingredients: 11  (cheese .. cream .. eggs .. mushrooms .. mustard ...)
63. OMELET SANDWICH
Butter both sides of ... pan. Layer with both cheeses and shaved ham. Layer bread again. ... set 10 minutes before cutting.
Ingredients: 8  (cheese .. crust .. eggs .. milk .. mustard .. salt ...)
64. BAKED OMELET
Spray 10 inch pie pan with Pam. Line pan with cheese slices. Beat eggs and milk. Add ham, onion, green pepper ... 350 degrees for 1 hour.
Ingredients: 8  (cheese .. eggs .. ham .. milk .. mushrooms .. onion ...)
65. OMELET
Chop the ham. Break the eggs ... the onion. Slice the cheese. Cook in a large frying pan until done.
Ingredients: 4  (cheese .. eggs .. ham .. onion)
66. BAKED OMELET
In a 9 x 13 inch glass baking dish. Grease well and arrange in the following order. Beat together 10 eggs, 2 cups milk and 1 cup condensed milk. Salt ...
Ingredients: 3  (cheese .. diagonally .. ham)
67. OVEN BAKED OMELET
Preheat oven to 325 ... add salt, pepper, onion, ham, 1/2 cheese and garlic powder. Mix ... the way it is done.
Ingredients: 8  (cheese .. eggs .. ham .. onion .. salt ...)
68. BEST ET YET OMELET
First, cut up the bacon and ham and start them cooking ... get all things blended well.
Ingredients: 9  (eggs .. ham .. milk ...)
69. OVEN BRUNCH OMELET
Heat oven to 350 ... blended. Stir in onion, cheese, ham. Pour into baking ... into squares and serve hot.
Ingredients: 8  (cheese .. cream .. eggs .. ham .. onion .. salt ...)
70. 24 HOUR OMELET
Butter bread on one ... over bread, add cubed ham and grated cheese. Cover with foil ... piled too high). Serves 10-12.
Ingredients: 8  (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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