- 61. SOUTHERN CASSEROLE
- Heat water in sauce ... salt and pepper. Cut ham into 4 to 6 servings and place on top of vegetables. Cover and cook slowly about 1 hour.
Ingredients: 8 (cabbage .. carrots .. onion .. potatoes .. salt ...)
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- 62. BEEF AND VEGETABLE SOUP
- Place beef and 1 ... Skim off surface Add cabbage, onions, carrots, celery, ... serve. Makes 6 1/2 quarts.
Ingredients: 20 (basil .. celery .. choice .. garlic .. onions .. optional ...)
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- 63. GREEN MINESTRONE
- In a large kettle combine water, ham, chicken, and prosciutto; ... Stir in peas and cabbage and cook uncovered for ... for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
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- 64. NEW ENGLAND BOILED DINNER
- 1. Boil ham bone in 4 quart ... until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
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- 65. SOUTHERN CASSEROLE
- Coarsely shred the cabbage; cube potatoes and ham; slice carrots; dice ... for 10 minutes before serving.
Ingredients: 8 (cabbage .. carrots .. onion .. potatoes .. salt ...)
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- 66. HEARTY AND DELICIOUS BEAN SOUP
- Simmer ham hocks and onion in ... triple for a large crowd.
Ingredients: 10 (beans .. hocks .. limas .. onion .. soup ...)
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- 67. NEW ENGLAND BOILED DINNER
- Put all ingredients in large pot, except cabbage. Vegetables may be ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 68. SPANISH BEAN SOUP
- Saute onion, garlic, pepper, ... large soup pan, with ham; bring to a ... and garbanzo beans. Add cabbage, cook until tender. Serve with French bread.
Ingredients: 10 (beans .. bijol .. cabbage .. garlic .. ham .. onion ...)
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- 69. BOILED DINNER
- Boil ham in large pot of ... potatoes, carrot and quartered cabbage. Boil for 45 ... to 20 minutes before carving.
Ingredients: 4 (cabbage .. carrots .. ham .. potatoes)
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- 70. HODGEPODGE SALAD
- Halve or quarter large ... frozen mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer ... 6 to 8 side-dish servings.
Ingredients: 5 (cabbage .. ham .. potatoes ...)
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