- 61. CABBAGE SOUP
- Put V-8 juice and ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
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- 62. GERMAN CABBAGE HILL
- Drain cabbage leaves and pat dry. ... or hock, kraut and sausage)
Ingredients: 9 (chops .. meat .. paprika ...)
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- 63. CABBAGE AND NOODLES
- Saute minced clove of ... garlic salt. Cut up cabbage; add to butter ... If desired, add chopped ham.
Ingredients: 7 (cabbage .. garlic .. noodles .. salt ...)
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- 64. CABBAGE SOUP
- Put V-8 and celery ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
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- 65. GRANDMA EKARIUS' CABBAGE CREOLE
- Boil potatoes and cabbage until done. Saute butter, ... and cabbage and add ham. Put into casserole ... the friends who visit it.
Ingredients: 11 (cheese .. flour .. milk ...)
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- 66. HUNGARIAN STUFFED CABBAGE
- In large pot of ... place 2 heads of cabbage from which core has ... hours until cabbage is tender.
Ingredients: 13 (cabbage .. juice .. paprika .. pork .. salt ...)
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- 67. CABBAGE AND POTATO STEW
- Peel and quarter potatoes. Chop cabbage into stew size. Peel and dice carrots. Chop ham into small cubes. Place ... with corn bread. Very tasty.
Ingredients: 6 (cabbage .. carrots .. ham .. oil .. potatoes .. salt)
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- 68. CABBAGE SOUP
- In a 3 quart ... in hot butter, cook cabbage and onion until tender, ... about 4 cups, 4 servings.
Ingredients: 7 (cabbage .. cheese .. milk .. soup ...)
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- 69. ITALIAN SAUSAGE WITH CABBAGE AND GREEN PEPPERS
- Wilt the cabbage by cooking covered with ... Then add cabbage and ham. Cover and cook ... serving dish and serve hot.
Ingredients: 10 (cabbage .. parsley .. pieces ...)
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- 70. SEGOVIAN RED CABBAGE
- Remove core from cabbage and chop or shred ... heavy skillet and add ham or bacon and garlic. ... minutes, stirring frequently. Serves 4.
Ingredients: 6 (oil .. paprika .. vinegar ...)
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