- 61. OLD FAVORITE GLAZE FOR HAM
- Add as much cloves ... Heat and stir until sugar dissolves Brush ham with glaze 2 to 3 times ... 30 minutes of baking time.
Ingredients: 4 (juice .. sugar .. vinegar ...)
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- 62. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm on ... is not too much sauce.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 63. HAM GLAZES
- Cut ham in squares on top. ... is done, baste this glaze several times. Put water ... cherry on toothpick. Smear brown sugar over top. Pour juice ... 3 - 3 1/2 hours.
Ingredients: 7 (cherries .. cloves .. honey .. juice .. mustard ...)
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- 64. SAVORY HAM GLAZE
- In 2 quart saucepan, ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ham. Makes 1/2 cup of glaze.
Ingredients: 5 (dark .. juice .. mustard .. sugar ...)
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- 65. HAM BALLS
- Shape above ingredients into 2 inch balls. Bake 45 minutes at 350 degrees. Turn. Bake another 45 minutes.
Ingredients: 11 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 66. HOLIDAY HAM HINTS
- Following you will fine ... you prepare your Cure/81 Ham for the holidays. Baking: ... cloves. Spoon 1/3 of glaze over ham and return ... half hour of baking time.
Ingredients: 12 (allspices .. cloves .. juice .. mustard .. sauce ...)
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- 67. HAM GLAZE
- Mix sugar, cornstarch, and salt ... about 2 minutes. Cut ham into 1/2 inch slices ... ham is done, pour glaze over ham and between slices. For 1-3 pound ham.
Ingredients: 6 (cornstarch .. juice .. mustard .. salt .. syrup ...)
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- 68. SPECIAL GLAZE FOR HAM
- In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve with warm ... a 3 pound boneless ham).
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 69. HAM LOAF
- Form into loaf. Bake with pineapple on top of loaf for 30 minutes at 300 degrees. Then baste with glaze and bake 1 hour longer.
Ingredients: 8 (crumbs .. ham .. juice .. mustard .. pork .. sugar ...)
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- 70. HAM GLAZE
- Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Ingredients: 5 (honey .. juice .. mustard .. sugar ...)
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