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Results 61 - 70 of 244 for ham brown sugar glaze.

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61. OLD FAVORITE GLAZE FOR HAM
Add as much cloves ... Heat and stir until sugar dissolves Brush ham with glaze 2 to 3 times ... 30 minutes of baking time.
Ingredients: 4  (juice .. sugar .. vinegar ...)
62. SAVORY HAM GLAZE AND SAUCE
In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm on ... is not too much sauce.
Ingredients: 5  (juice .. mustard .. sugar .. syrup ...)
63. HAM GLAZES
Cut ham in squares on top. ... is done, baste this glaze several times. Put water ... cherry on toothpick. Smear brown sugar over top. Pour juice ... 3 - 3 1/2 hours.
Ingredients: 7  (cherries .. cloves .. honey .. juice .. mustard ...)
64. SAVORY HAM GLAZE
In 2 quart saucepan, ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ham. Makes 1/2 cup of glaze.
Ingredients: 5  (dark .. juice .. mustard .. sugar ...)
65. HAM BALLS
Shape above ingredients into 2 inch balls. Bake 45 minutes at 350 degrees. Turn. Bake another 45 minutes.
Ingredients: 11  (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
66. HOLIDAY HAM HINTS
Following you will fine ... you prepare your Cure/81 Ham for the holidays. Baking: ... cloves. Spoon 1/3 of glaze over ham and return ... half hour of baking time.
Ingredients: 12  (allspices .. cloves .. juice .. mustard .. sauce ...)
67. HAM GLAZE
Mix sugar, cornstarch, and salt ... about 2 minutes. Cut ham into 1/2 inch slices ... ham is done, pour glaze over ham and between slices. For 1-3 pound ham.
Ingredients: 6  (cornstarch .. juice .. mustard .. salt .. syrup ...)
68. SPECIAL GLAZE FOR HAM
In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve with warm ... a 3 pound boneless ham).
Ingredients: 5  (juice .. mustard .. sugar .. syrup ...)
69. HAM LOAF
Form into loaf. Bake with pineapple on top of loaf for 30 minutes at 300 degrees. Then baste with glaze and bake 1 hour longer.
Ingredients: 8  (crumbs .. ham .. juice .. mustard .. pork .. sugar ...)
70. HAM GLAZE
Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Ingredients: 5  (honey .. juice .. mustard .. sugar ...)
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