- 61. GARBANZO SOUP
- Wash garbanzos. Soak overnight ... 2 quarts of water, ham and beef bone. Cook for 45 ... cut in thin round slices.
Ingredients: 11 (beans .. paprika .. pork .. quarters .. saffron ...)
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- 62. LINSEN SUPPE
- Wash lentils. Soak overnight. ... medium grater, grate peeled potato into lentil mixture; add ham bone. Simmer, covered, for ... soup and add lemon juice.
Ingredients: 13 (juice .. leaves .. lentils .. salt .. thyme ...)
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- 63. NEW ENGLAND BOILED DINNER
- 1. Boil ham bone in 4 quart pan ... simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
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- 64. PEA SOUP
- In large pot bring 7 cups of water to boil with ham shank bone and 1 bag peas. ... about 2 hours. Add potato, carrot, onion and ... and add ham to puree.
Ingredients: 7 (carrot .. celery .. onion .. peppercorns .. potato ...)
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- 65. SENATE BEAN SOUP
- Wash beans and soak ... make 5 quarts. Add ham bone and simmer about 2 ... to taste. Can be frozen.
Ingredients: 6 (beans .. meat ...)
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- 66. SHOESTRING SALAD
- Brown ham and drain. Cook frozen ... be served hot or cold.
Ingredients: 8 (cheese .. ham .. mayonnaise .. mustard .. onion ...)
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- 67. SPLIT PEA SOUP
- Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, ... up and return to soup.
Ingredients: 11 (carrots .. leaf .. onion .. parsley .. peas .. potatoes ...)
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- 68. BEST SPLIT-PEA SOUP
- Put the split peas and ham shank in a large ... 1 hour. Remove ham shank/bone, remove meat, chop ... soup back to a simmer.
Ingredients: 13 (basil .. carrots .. celery .. garlic .. marjoram ...)
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- 69. CORN CHOWDER
- Combine water and ham bones. Simmer for 1 ... and reheated. May be frozen.
Ingredients: 8 (bones .. corn .. flakes .. milk .. potatoes ...)
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- 70. GERMAN BEAN SOUP
- Cook until vegetables are done. Season. Good served with corn bread.
Ingredients: 7 (beans .. carrots .. onions .. pieces .. potatoes ...)
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