- 61. BAKED BEANS WITH HAM
- Soak beans overnight. Drain. Place ham shank in baking pot. ... and return meat to beans.
Ingredients: 12 (beans .. juice .. molasses .. mustard .. salt .. sauce ...)
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- 62. BEAN HAM POT PIE
- Cut off good slices of baked ham and lay aside. Add ... to 30 minutes. Add beans last 15 minutes with some ham pieces.
Ingredients: 8 (beans .. flour .. ham .. level .. trimmings ...)
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- 63. CAROLINE'S HAM HOCKS & BEANS
- Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.
Ingredients: 4 (beans .. hocks ...)
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- 64. HAM AND BEANS FOR A CROWD
- Put cut up celery, ... shortly. Add cut up ham, bones and all, the beans with the water, add ... beans are done. Serves bunches.
Ingredients: 9 (celery .. hams .. onions ...)
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- 65. ITALIAN HAM AND BEAN SOUP
- Cover ham bone with water and ... sauce, diced pepperoni and beans also add parsley, basil, ... add the cooked shells. Serve.
Ingredients: 5 (beans .. pepperoni .. sauce ...)
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- 66. BLACK BEANS HAM HOCKS
- Let beans soak overnight. Chop pepper ... garlic, fry lightly with ham hocks, bay leaf and ... over rice with green onions.
Ingredients: 11 (beans .. garlic .. hocks .. leaf .. onion ...)
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- 67. HAM AND BEAN POT PIE
- Boil ham hocks or ham until ... in the broth; add beans. Cook until beans ... up, stir. Ready to eat.
Ingredients: 7 (beans .. flour .. salt ...)
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- 68. HAM AND STRING BEAN SOUP
- Trim excess fat from ham. Put in dutch ... until done. Add string beans and ham the last ... bowl adds a little zest.
Ingredients: 3 (beans .. ham ...)
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- 69. CABBAGE, HAM AND BEANS
- Clean beans before cooking. Rinse at ... full of water. Cook ham, onions, celery, carrots, ... for at least 2 hours.
Ingredients: 6 (beans .. hocks ...)
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- 70. GARBURE BASQUE OR HAM AND BEAN SOUP WITH VEGETABLES
- Place all ingredients EXCEPT ... to high and remove ham. Add frozen peas, lima beans and cabbage. Cook 1 ... soup with crusty French bread.
Ingredients: 12 (beans .. butt .. peas .. strips ...)
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