- 61. BAKED HADDOCK
- Cut fish into serving pieces. Sprinkle with pepper. Melt 1/4 cup of butter and mix with lemon juice. Butter dish, put fish in it and pour butter ...
Ingredients: 6 (cheese .. fillets .. juice ...)
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- 62. BAKED HADDOCK
- Thaw fillets and soup. Cut fillets into serving portions. Place in a single layer in well greased baking dish. Pour soup over fish. Combine butter ...
Ingredients: 4 (crumbs .. fillets .. soup ...)
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- 63. BAKED HADDOCK
- Wash fish and place in buttered baking dish. Sprinkle with salt and onion slices. Bake at 400 degrees about 20 minutes. Heat soup and pour over fish. ...
Ingredients: 5 (fillets .. soup ...)
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- 64. BAKED HADDOCK
- Mix all ingredients together. If too dry, add more butter. Make pocket in fish fillet and put in stuffing. Spread butter over the top and dash small ...
Ingredients: 6 (crumbs .. sauce ...)
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- 65. BAKED HADDOCK
- Place fish in a shallow pan. Pour V-8 juice over fish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 3 (cheese .. juice ...)
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- 66. BAKED HADDOCK
- Cut 1 pound blocks of fish into 3 sections square or diagonal. Place in 9 x 13 glass baking dish. Place fish in pan in cut up sections (enough size ...
Ingredients: 8 (crumbs .. lemon .. salt ...)
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- 67. BAKED HADDOCK
- Place 2 slices fillet of haddock in small baking dish. ... flakes easily. Makes 2 servings.
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- 68. BAKED STUFFED HADDOCK
- Place a piece of foil (large enough to wrap fillets with stuffing) in a baking pan. Place one fillet on foil and top with mushroom stuffing. Sandwich ...
Ingredients: 7 (crumbs .. fillets .. mushrooms .. parsley .. salt ...)
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- 69. BAKED STUFFED HADDOCK
- Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Ingredients: 5 (crackers .. flakes .. sherry ...)
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- 70. BARBARA ROCHA'S HADDOCK - ITALIAN STYLE
- Cut fish into serving pieces, sprinkle with salt; place in greased pan. Pour tomato sauce and lemon juice over fish. Sprinkle with grated cheese and ...
Ingredients: 5 (cheese .. juice .. sauce ...)
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