- 61. NASSAU CHOWDER
- Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add onion, ...
Ingredients: 13 (fillet .. juice .. leaf .. salt .. thyme ...)
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- 62. PAELLA PARADISE
- Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. Then ...
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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- 63. PARMESAN FILLETS
- Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave high for 4 ...
Ingredients: 9 (cheese .. juice .. mayonnaise .. onion .. salt ...)
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- 64. SEAFOOD MARINADE
- In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. Preheat grill or ...
Ingredients: 6 (juice .. oil .. sauce ...)
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- 65. THE GOVERNOR OF FLORIDA'S FISH
- Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the ...
Ingredients: 7 (juice .. mayonnaise ...)
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- 66. WEST INDIAN FISH (Roatan, Honduras Style)
- In a large pot saute cabbage in oil and garlic, then add onion and green peppers. Cook the vegetables down quite a bit, then add whole tomatoes with ...
Ingredients: 18 (cheese .. juice .. leaves .. oil .. oregano .. salt ...)
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- 67. BROILED GROUPER
- Ingredients: 6 (lemon .. mayonnaise .. paprika ...)
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