- 61. VEGETABLE BEEF BURGERS
- Combine ground beef, tomato, onion, green ... and shape each into patty about 1/2 inch thick. ... ketchup. Serves 6. Accts. Rec.
Ingredients: 12 (buns .. leaves .. sauce .. spray ...)
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- 62. BEEF BURGERS DELIGHT
- Form patties out of meat mixture. Heat sauce and put on patties. When sauce begins to boil, turn down heat and simmer for 1 hour, turning once. Serve ...
Ingredients: 10 (ketchup .. meat .. milk .. onions .. sauce .. sugar ...)
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- 63. BEEF KUTLETE
- Brown onions in some ... bread crumbs, egg, garlic, ground round, salt and pepper ... in bread crumbs before frying.
Ingredients: 7 (butter/oil .. clove .. crumbs .. egg .. round ...)
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- 64. INDIVIDUAL BEEF WELLINGTON
- Brush with cooking oil. ... chilling browned steaks, put ground sirloin mixture on top ... Roll out Pepperidge Farm patty shells to 9 x ... and 1 teaspoon lemon juice.
Ingredients: 6 (garlic .. minutes .. parsley .. salt ...)
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- 65. PEPPER BEEF BURGER
- Combine bread crumbs, milk, and seasonings in bowl. Add meat and mix well. Shape into 4 patties, 3/4 inch thick. Brown patties both sides in skillet. ...
Ingredients: 11 (basil .. crumbs .. milk .. oregano .. round .. salt ...)
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