|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 61 - 70 of 103 for ground beef dinners
Cook and stir ground beef and onion in ... uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer. Garnish with parsley. Makes 4 to 5 servings.
Melt butter in ... caraway seed. Crumble ground beef over above. Sprinkle ... over beef. Cover. Cook over low heat 30 to 35 minutes, or until meat is done.
Brown ground chuck and drain. ... dish. Pour soup mixture over rolls. Bake about 15 minutes or until rolls are golden brown in preheated oven on 375 degrees.
Brown meat and ... often to crumble beef; drain. Stir ... uncovered at 375 degrees for 25 minutes or until biscuits are golden brown. Makes 4-6 servings.
Cook ground beef until done; drain. ... onions. Do this 3 times. Combine soup with 1/2 can water and pour over top. Bake covered at 350 degrees for 1 hour.
Brown meat in butter (use less butter if Silverstone pan). Remove excess fat. Stir in garlic, pepper, water and soup mix. Simmer uncovered for 15 ...
Brown ground beef in skillet. Drain ... medium heat until noodles are tender (15 minutes). Stir in sour cream. Heat gently. Garnish with chopped parsley.
Brown the ground beef in a large ... hours. If using a Dutch oven, partially cover and simmer over low heat for 30 minutes, stirring occasionally. Serves 6.
PREPARE CRUST: Combine ... PREPARE FILLING: Brown ground beef and drain. Combine ... paprika or parsley flakes, if desired. Cool 5 minutes before serving.
Brown beef and onion; drain ... Seal edges thoroughly. Brush top lightly with milk. Bake at 350 degrees for 40 minutes. Let stand 10 minutes before serving.
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