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Results 61 - 70 of 389 for grilled chicken sauces.

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61. GRILLED TERIYAKI CHICKEN
Combine first 11 ingredients ... container; mix well. Add chicken; cover and chill ... and discard bay leaves. Grill chicken, covered, over hot ... Yield: 4 to 8 servings.
Ingredients: 14  (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
62. GRILLED CHICKEN MARINADE
Bring ingredients to a boil. Dip chicken pieces, also baste chicken on grill with marinade. Remaining sauce ... follow same procedures with chicken.
Ingredients: 6  (oil .. paprika .. sauce .. vinegar ...)
63. TERIYAKI GRILLED CHICKEN WINGS
Trim and discard the ... at least 4 hours. Grill over charcoal until crisp and browned or broil until crisp and browned.
Ingredients: 3  (sauce .. seeds .. wings)
64. GRILLED CHICKEN STRIPS
Marinate chicken (deboned and cut in strips) for 2 to 4 hours. Skewer accordion style. Grill about 15 minutes on low.
Ingredients: 9  (herbs .. juice .. oil .. sauce ...)
65. MARINADE FOR GRILLED CHICKEN
Salt and pepper chicken. Combine all other ... hours. Great on the grill.
Ingredients: 6  (juice .. sauce .. vinegar ...)
66. TERIYAKI GRILLED CHICKEN
Combine ingredients. Place chicken in a single layer ... Let stand 5 minutes. Grill until browned on both sides and cooked through, about 7-10 minutes.
Ingredients: 5  (oil .. sauce .. sherry ...)
67. GRILLED CHICKEN WITH MUSTARD GLAZE
Combine all ingredients and coat chicken. Cover and let ... more in metal pan. Grill until outside is crispy ... 350 degrees for 1 hour.
Ingredients: 6  (mustard .. oil .. sauce ...)
68. MARINADE FOR GRILLED CHICKEN
Marinate chicken several hours. Grill.
Ingredients: 6  (juice .. oil .. salt .. sauce .. tarragon ...)
69. TERIYAKI GRILLED CHICKEN
Preheat barbecue. Combine all ... let marinate 5-30 minutes. Grill until brown on both sides and cooked thoroughly, about 7-10 minutes.
Ingredients: 5  (oil .. sauce .. sherry ...)
70. CHICKEN, PORK, LAMB, COOKED ON GRILL
Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.
Ingredients: 8  (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
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