|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
61 - 70 of 80 for grilled barbecued chicken
Mix all ingredients ... bake (or boil) chicken or ribs for ... meat on the grill until almost cooked ... and brushing on sauce to keep meat from burning.
Cut-up fryer or chicken parts. Marinate chicken ... chicken on warm grill. Turn several ... at each turning. Grill until tender, about 30 to 45 minutes.
TO MAKE SAUCE: ... sauce over spareribs. CHICKEN: In oven-proof ... above. Place on grill 6 inches above ... good eating with Campbell's and Lea & Perrins.
Combine all marinade ... blend well. Add chicken pieces; turn to ... Place chicken on grill 4-6 inches from ... frequently with marinade. Makes 4-6 servings.
Sauce: Saute onions ... remaining ingredients, except chicken. Simmer for ... Briquet or gas grill the chicken. Place ... needed. Serve with additional sauce.
Heat oil in ... use a gas grill. Grill must ... beer, water or chicken broth. Remove fat ... 15 more minutes. NOTE: This is great sauce for chicken also.
Boil chicken and set aside. ... prefer spicy sauce, add more Tabasco, mustard and Worcestershire sauce. Save some of the sauce for adding after it is grilled.
Melt butter; add ... use this on chicken or pork especially on the grill. For chicken, ... Continue cooking on grill. This shortcut saves time and briquets.
For 12 chicken halves cooked on grill. Stir all ... this right. Don't have your fire too hot or will brown on outside and be raw inside which is a no-no.
Combine all ingredients ... 10 minutes. For chicken: Dip chicken ... 1 hour or grill until done. For ... in oven an additional 20 minutes before serving.
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