- 61. SPINACH SALAD
- Ingredients: 13 (bacon .. cheese .. ketchup .. oil .. onion .. sauce ...)
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- 62. STUFFED PEPPERS
- Slice stem ends from peppers; scoop out seeds. Blanch in boiling salted water 5 minutes; drain well. Combine ground beef and remaining ingredients. ...
Ingredients: 6 (beef .. ketchup .. peppers .. rice .. sauce ...)
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- 63. SWEET 'N SOUR PORK
- Ingredients: 15 (chunks .. cornstarch .. cubes .. flour .. ketchup ...)
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- 64. TING TOWN BAR-B-Q SAUCE
- Mix all together and simmer for 2 hours; stir. Good with ham, beef or pork roasts, for sandwiches.
Ingredients: 13 (ketchup .. mustard .. paprika .. salt .. sauce ...)
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- 65. WILTED SPINACH SALAD
- Mix salad ingredients. Mix dressing ingredients and heat to boiling. Pour over salad at last minute.
Ingredients: 12 (ketchup .. oil .. onions .. pieces .. salt .. sauce ...)
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- 66. BAKED BEAN CASSEROLE
- Cook bacon, onion and peppers in skillet until bacon is crisp. Drain grease. Place bacon, onions and peppers with rest of ingredients in a baking ...
Ingredients: 8 (beans .. ketchup .. pieces .. sugar ...)
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- 67. BARBECUED LEG OF LAMB
- Select a 4 to 5 lb. leg of lamb and have butcher remove muscle. Wipe the leg with a damp cloth and rub thoroughly with salt. Place in open roaster in ...
Ingredients: 9 (celery .. ketchup .. mustard .. onion .. sauce ...)
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- 68. BBQ (USED WITH BINGOS)
- Brown 10 pounds hamburger. Blend in blender:
Ingredients: 10 (celery .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 69. BEEF STEW
- Ingredients: 12 (carrots .. cubes .. ketchup .. potatoes .. salt ...)
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- 70. BLOCK PARTY BEANS
- In large Dutch oven ... Stir in soup undiluted, tomato paste and mustard. Simmer ... 1 hour. Serves approximately 25.
Ingredients: 13 (beef .. celery .. ketchup .. mustard .. onion .. soup ...)
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