- 61. HERBS
- FRESH: May be used ... cucumber-like flavor to cauliflower, green salads, marinade of beef. Add to iced tea and lemonade. CARAWAY SEED: ... and turkey and in salads.
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- 62. INDIAN MELON SALAD
- Place chicken breasts, a ... with hot rolls, iced tea and lemon sherbet with tea cookies for dessert.
Ingredients: 10 ("rings" .. mayonnaise .. pieces .. salt .. sauce ...)
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- 63. NATURAL EASTER DYES
- Mix: Or purchase saffron ... together. Brew a strong tea solution using two tea ... dyes will take more readily.
Ingredients: 3 (turmeric .. vinegar ...)
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- 64. BULLARD FAMILY CHICKEN CASSEROLE
- In a tea ball put, bay leaf, ... Dutch oven, saute onion, green pepper, red pepper (if ... quantity of chicken and vegetables.
Ingredients: 25 (basil .. chives .. cinnamon .. leaf .. oregano ...)
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- 65. RUSSIAN TEA
- Combine in a saucepan. ... 3 or more quarts tea.
Ingredients: 6 (bags .. cloves .. sticks .. sugar ...)
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- 66. L. S. AYRES TEA ROOM BAR-B-QUE
- Brown meat in shortening until crumbly. Combine remaining ingredients and stir into browned meat. Cover and simmer slowly for 30 minutes, stirring ...
Ingredients: 9 (beef .. ketchup .. mustard .. salt .. sugar .. vinegar ...)
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