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Results 61 - 70 of about 2410 for green peppers.

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61. MARION'S GREEN PEPPER CASSEROLE
Remove seeds and stems from green peppers. Coarsely chop or ... until top is nicely browned.
Ingredients: 5  (hand .. milk ...)
62. NEW POTATOES WITH BELL PEPPERS AND GREEN ONIONS
Boil new potatoes in ... running water. De-seed the peppers and dice. Chop green onions, discarding root ends. ... and Cooking Time: 20 minutes)
Ingredients: 7  (onions .. potatoes ...)
63. PROVINCIAL VEAL CHOPS AND GREEN PEPPERS
Brown chops on both ... add stuffed and seasoned peppers. Continue to cook, ... about 7-8 minutes. Cut green peppers into 1 1/2 ... bed of noodles or rice!
Ingredients: 13  (chops .. garlic .. oil .. peppers .. rosemary .. salt ...)
64. STUFFED, GREEN PEPPER DISH
Place green pepper halves in a 2 ... 5 minutes or until hot.
Ingredients: 13  (beef .. lengthwise .. onion .. salt .. sauce .. sugar ...)
65. STUFFED GREEN PEPPERS
Brown ground beef and ... and Rotel. Spoon into green pepper shells and place in ... 30 minutes. Yields 4 servings.
Ingredients: 5  (beef .. onion .. rice .. shells .. tomatoes)
66. STUFFED GREEN PEPPERS
Combine ground beef, pork ... rice, onion, salt and pepper. Mix thoroughly. Use the mixture to stuff the green peppers about 1/2 full. Place ... 8 hours. Serves 6. Enjoy!!
Ingredients: 11  (beef .. ham .. rice .. sauce .. sugar ...)
67. STUFFED GREEN PEPPERS
Brown hamburger. Mix with ... cheese in bottom of green pepper and stuff with rice ... with taco sauce or ketchup.
Ingredients: 4  (rice .. slices ...)
68. STUFFED GREEN PEPPERS
Cut tops from green peppers, clean insides. Chop ... to 35 minutes. Serves 6.
Ingredients: 9  (beef .. cheese .. onion .. peppers .. rice .. salt ...)
69. STUFFED GREEN PEPPERS
Wash and cut tops off 8 green peppers. Remove seeds. Cook ... each stuffed pepper before baking.
Ingredients: 8  (beef .. cheese .. peppers .. rice .. tomatoes ...)
70. BAKED GREEN PEPPERS
Coat green peppers with vegetable oil and ... is melted and golden brown.
Ingredients: 9  (cheese .. ham .. mayonnaise .. thirds ...)
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