- 61. SPLIT PEA SOUP
- In a pot combine water, ham bone, peas, salt, pepper and ... and diced ham into soup mixture. Cook until heated. Serves 6.
Ingredients: 7 (ham .. onion .. peas .. salt ...)
|
- 62. SPLIT PEA SOUP
- Place peas in Dutch oven, cover ... and soak overnight. Add ham hock and onion. Bring ... and return meat to soup. Add celery and ... Season with salt and pepper.
Ingredients: 7 (carrots .. celery .. hocks .. onion .. peas ...)
|
- 63. SPLIT PEA SOUP
- Heat butter and oil ... several minutes. Add water, ham bone and pieces, peas, seasonings, and bouillon ... seasonings before serving. This soup freezes well.
Ingredients: 23 (basil .. cube .. marjoram .. oil .. oregano .. parsley ...)
|
- 64. OLD - FASHIONED SPLIT - PEA SOUP
- In 4 quart kettle, combine peas and 1 quart water; ... water if necessary. Add ham bone and rest of ... bone and discard. Press soup mixture through coarse sieve. ... hot. Serves 4 to 6.
Ingredients: 13 (broth .. carrot .. celery .. leaves .. peas .. salt ...)
|
- 65. SPLIT PEA & HAM SOUP
- Rinse split peas in strainer, then combine ... and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon ... serve immediately. Makes 6 servings.
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
|
- 66. SPLIT PEA SOUP
- In 4 quart casserole, cover ham with water. Add salt, pepper, onion, celery, carrot and peas. Cover. Cook on ... pieces of ham to soup broth. Cover. Cook on ... Yield: 6 to 8 servings.
Ingredients: 8 (peas .. salt ...)
|
- 67. SPLIT PEA SOUP
- Wash and sort peas. Add all ingredients ... frequently. Cook until thick soup. Peas may soak ... cheese, kielbasa or deviled ham sandwiches. Serves 4-6.
Ingredients: 7 (flakes .. peppercorns ...)
|
- 68. SPLIT PEA SOUP
- 1. Melt butter in ... 10 minutes. 2. Add ham bone, peas and the water. Heat ... and stir back into soup. Season with salt ... Total calories per cup: 219.
Ingredients: 9 (leeks .. onions .. scraps ...)
|
- 69. BEST SPLIT-PEA SOUP
- Put the split peas and ham shank in a large ... and herbs; simmer the soup for about 1 hour. ... soup back to a simmer.
Ingredients: 13 (basil .. carrots .. celery .. garlic .. marjoram ...)
|
- 70. SPLIT PEA SOUP
- Check peas for stones and foreign ... with 2 quarts water, ham bone, onion, salt, pepper. ... dice. Return meat to soup; add celery and ... minutes. Serves 6 to 8.
Ingredients: 7 (carrots .. celery .. onion .. peas .. salt ...)
|
