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Results 61 - 70 of about 2820 for green onion.

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61. GREEN ONION DIP
In blender blend all ingredients until almost smooth. Cover and chill.
Ingredients: 6  (cream .. mayonnaise .. mustard .. onions .. sprigs ...)
62. MEAT BALLS, GREEN BEANS, POTATOES AND ONION CASSEROLE
Shape into 16 meat ... Add 1 cup sliced onions; cook onions slowly ... 2 cups drained cooked green beans and heat through.
Ingredients: 4  (meat .. milk .. oats .. salt)
63. CHEESE, GREEN PEPPER AND ONION SPREAD
Blend together with sufficient mayonnaise to make it spreadable. Add salt and pepper to taste. Serve cold as a spread with crackers or spread on ...
Ingredients: 3
64. GREEN ONION HOECAKES
Combine first 5 ingredients; mix. Heat 1/4 cup oil to 375 degrees in a large skillet over high heat. For each hoecake, pour 1/4 cup batter into ...
Ingredients: 6  (buttermilk .. meal .. oil .. onions ...)
65. BEEF & GREEN ONIONS WITH MUSHROOMS
Heat the oil in large saucepan. Add the beef. Brown well on all sides, remove from pan and set aside. Saute the mushrooms for a few minutes, remove ...
Ingredients: 10  (broth .. garlic .. leaves .. oil .. onions .. pieces ...)
66. CHILI SOUFFLE ROLL WITH CHUNKY TOMATO AND GREEN ONION SAUCE
Try this easy-to-make souffle, ... Anaheim chilies or canned green chilies (about 6 oz.), chopped 2 onion, thinly sliced 1 ... with cilantro sprigs and serve.
67. CREAM OF POTATO AND GREEN ONION SOUP
Use 1 pound potatoes and 1 large bunch fresh green onions. Reserve about 1/2 ... soup. Serves 4 to 6.
68. CREAMED GREEN BEANS WITH ONIONS
Preheat oven to 350 degrees. In large saucepan, melt butter, stir in flour, mustard, salt and pepper. Cook and stir over low heat until mixture is ...
Ingredients: 10  (cheese .. flour .. half .. mustard .. pecans .. salt ...)
69. GREEN ONION POTATOES
Mix and bake for 1 hour at 350 degrees.
Ingredients: 6  (cheese .. cream .. potatoes .. soup ...)
70. MARINATED GREEN BEANS AND ONIONS
1. Combine all ingredients in large bowl. 2. Mix well. 3. Refrigerate overnight. Mixture may be served hot or cold. Makes 4 servings, 1/2 cup each.
Ingredients: 5  (salt ...)
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