- 61. EASY KEY LIME PIE
- Preheat oven to 350 ... If using frozen packaged pie shell or 6 ounce ... Grade A clean, uncracked eggs.
Ingredients: 6 (crust .. optional .. yolks ...)
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- 62. KEY LIME PIE
- Preheat oven to 350 ... leftovers. If using frozen pie shell or 6 oz. ... Grade A clean, uncracked eggs.
Ingredients: 6 (crust .. optional .. yolks ...)
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- 63. KEY LIME PIE
- Mix all ingredients as listed. Put in crust. Place in refrigerator to set. Add a spoon of Cool Whip as topping when served.
Ingredients: 5 (crust .. juice .. milk .. slightly ...)
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- 64. EASY KEY LIME PIE
- Pour into prepared graham ... minutes. (For 9 inch pie crust double recipe.) Cool. Top with whipped cream.
Ingredients: 4 (juice .. milk .. yolks ...)
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- 65. KEY LIME PIE
- Preheat oven to 325 degrees. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime brand and food coloring, if desired. Pour ...
Ingredients: 6 (crust .. yolks ...)
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- 66. EASY KEY LIME PIE
- Combine limeade with milk ... Whip and pour into pie shell. Refrigerate for 1 ... with thin slices of limes. Refrigerate. Topping can ... adding. Easy, fast and good!
Ingredients: 7 (milk .. salt .. whip ...)
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- 67. KEY LIME PIE
- Combine first 3 ingredients ... coloring. Pour into baked pie shell. Meringue: Mix 1 ... 10 minutes at 350 degrees.
Ingredients: 13 (cornstarch .. juice .. salt .. sugar .. vanilla ...)
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- 68. EASY KEY LIME PIE
- Combine juice and milk in mixer. Add sour cream and food coloring and mix. Garnish with lime slices or top with whipped cream.
Ingredients: 5 (cream .. juice .. milk ...)
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- 69. KEY LIME PIE
- Dissolve jello in boiling ... coloring. Pour into cooled pie shell. Chill until firm. Garnish with whipped cream.
Ingredients: 11 (bitters .. jello .. juice .. milk .. rind .. yolk ...)
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- 70. KEY LIME PIE
- Beat egg yolks until light yellow. Gradually beat in lime juice. Stir in milk ... until stiff. Spread over pie. Place in 325 ... brown. Cover and refrigerate overnight.
Ingredients: 6 (color .. crust .. juice .. tartar ...)
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