- 61. GREEK COUSCOUS SALAD
- Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Cool. When cool, stir ...
Ingredients: 12 (couscous .. juice .. nuts .. oil .. olives .. onion ...)
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- 62. GREEK PASTA SALAD
- Cook rigatoni according to package; drain. In a large bowl, mix the pasta, sliced tomatoes, Feta cheese, and olives. Then add peppers. Pour in ...
Ingredients: 7 (lettuce .. olives .. rigatoni .. tomatoes ...)
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- 63. GREEK SALAD
- Marinate overnight in refrigerator.
Ingredients: 11 (celery .. oil .. onion .. sugar .. vinegar ...)
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- 64. GREEK SALAD
- Marinate at least 4 hours or overnight. Optional: Green pepper, onion, cucumber, cauliflower or broccoli.
Ingredients: 7 (chunks .. olives ...)
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- 65. GREEK SALAD
- Combine all ingredients and chill several hours.
Ingredients: 7 (cucumbers .. oil .. olives .. onion .. oregano ...)
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- 66. GREEK SALAD
- Cook rotini as directed; drain, rinse, drain. Combine with cucumber, cheese, olives and onion. Blend oil, vinegar and spices. Pour over rotini ...
Ingredients: 13 (oil .. olives .. onions .. oregano .. parsley .. rotini ...)
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- 67. GREEK STYLE TOMATO SALAD
- Arrange first four ingredients on a platter or in a bowl. Mix dressing ingredients together and pour over tomatoes. Refrigerate 2 hours.
Ingredients: 11 (basil .. flakes .. oil .. parsley .. salt .. sugar ...)
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- 68. GREG'S HOT GERMAN/GREEK POTATO SALAD
- Mix ingredients together gently. Feta cheese goes in last. Salt and pepper to taste. Serve hot.
Ingredients: 5 (firm .. grease .. sugar ...)
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- 69. GREEK CUCUMBER - YOGURT SALAD
- Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Ingredients: 6 (vinegar .. yogurt ...)
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- 70. GREEK SALAD
- You can adjust amount according to number you are serving, and your own preference. Goes very well with shrimp. Serves 6-8.
Ingredients: 11 (capers .. optional .. sparingly .. whole ...)
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