- 61. GREEK STUFFED CABBAGE
- Boil outer leaves 5 ... Add to pork the rice, scallions (chopped fine), ... at a time to taste.
Ingredients: 9 (broth .. cabbage .. egg .. oil .. pork .. rice ...)
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- 62. GREEK BEEF AND ONION STEW
- In a kettle, heat ... with parsley. Serve over rice.
Ingredients: 15 (accompany .. bouillon .. leaf .. leaves .. oil ...)
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- 63. GREEK DOLMA
- Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; save the ...
Ingredients: 11 (allspice .. lamb .. leaves .. onion .. parsley ...)
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- 64. GREEK LEMON SOUP
- Pour broth into pot and bring to boil. Pour in rice; reduce to simmer ... with parsley and lemon slices.
Ingredients: 5 (broth .. juice .. parsley .. rice .. yolks)
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- 65. GREEK STUFFED ZUCCHINI
- Hollow out the zucchini. ... keep separate. Cook the rice with the water, onion, ... minutes. Serves 6 to 8.
Ingredients: 14 (celery .. cheese .. crumbs .. lemons .. mushrooms ...)
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- 66. GREEK BEEF STEW
- Mix flour, 1 teaspoon ... hours, stir occasionally. Add rice, cover and cook ... who hate eggplant like this!
Ingredients: 12 (broth .. chunks .. cinnamon .. flour .. oil .. pieces ...)
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- 67. GREEK DRESSING FOR THANKSGIVING
- Saute giblets with butter, ... Add 1 1/2 cups rice (or according how much ... Serve with chicken or turkey.
Ingredients: 16 (broth .. celery .. chestnuts .. cinnamon .. giblets ...)
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- 68. GREEK LEMON SOUP
- Serves 4 to 6. ... boiling. Stir once. Add rice, cover again. Cook ... very thin slices of lemon.
Ingredients: 8 (broth .. lemon .. parsley .. rice .. slices ...)
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- 69. GREEK STUFFING
- Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.
Ingredients: 12 (nutmeg .. nuts .. parsley .. poultry .. raisins ...)
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- 70. GREEK EGG & LEMON SOUP
- In large saucepan combine broth, bouillon and rice. Cover and cook ... Garnish with fresh lemon juice.
Ingredients: 6 (bouillon .. broth .. eggs .. juice .. rice ...)
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