- 61. CHINESE BROWN GRAVY
- Melt fat, blend in flour, add sauces and seasonings. Add cold ... Serve with egg foo young.
Ingredients: 8 (drippings .. flour .. salt .. sauce ...)
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- 62. SALISBURY STEAK & MUSHROOM GRAVY
- Mix well hamburger, eggs, ... mushroom soup and steak sauce. Add Worcestershire sauce. ... hour at 325 degrees. Gravy and meat are ready to serve.
Ingredients: 11 (milk .. onion .. salt .. sauce .. soup ...)
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- 63. ISLAND STEAK AND GRAVY
- Brown steak in small ... Remove steak and make gravy with flour, water, catsup, soy sauce, onion, bell pepper ... to taste. Serve over rice.
Ingredients: 7 (catsup .. pieces .. sauce ...)
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- 64. SALISBURY STEAK & ONION GRAVY
- Mix meat, 1/3 cup onion soup, crumbs, egg and seasonings. Form into 6 oval patties and brown both sides. Remove patties. Pour over meat and cook ...
Ingredients: 11 (beef .. catsup .. crumbs .. flour .. mustard .. sauce ...)
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- 65. CROCK POT PORK ROAST WITH GRAVY
- Rub roast with salt ... hours or until done. GRAVY: Remove roast, onions, ... to 15 minutes) until thickened.
Ingredients: 7 (clove .. leaf .. roast .. sauce ...)
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- 66. SALISBURY STEAK WITH ONION GRAVY
- In bowl combine 1/3 ... occasionally. Add patties to gravy in frying pan. Cover and simmer an additional 15 minutes.
Ingredients: 11 (beef .. crumbs .. flour .. ketchup .. mustard .. salt ...)
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- 67. EASY CHICKEN IN GRAVY
- Place chicken parts in ... Coat meat with soy sauce and season with salt, ... Uncover and baste delicious gravy over chicken. Sprinkle dry ... with favorite vegetables. Feeds: 8-10.
Ingredients: 8 (pats .. soup ...)
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- 68. LIBERIAN CHICKEN GRAVY
- 1. Boil chicken in ... onions. Saute. Add soy sauce, salt, pepper, and ... beans. 5. Cook until gravy thickens and to your ... any way you like it.
Ingredients: 11 (cubes .. drumsticks .. flour .. oil .. optional ...)
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- 69. CHICKEN IN GRAVY
- Clean chicken, dredge in ... the soup, lemon, Worcestershire sauce, Parmesan cheese, and ... topped with grated Parmesan cheese.
Ingredients: 10 (cheese .. cutlets .. garlic .. juice .. sauce .. soup ...)
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- 70. GRAVY FOR EGG FOO YONG
- Combine water and bouillon ... add 1 tablespoon soy sauce, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.
Ingredients: 7 (cornstarch .. cubes .. molasses .. mushrooms .. sauce ...)
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