- 61. COUNTRY PAN GRAVY
- This gravy is made after frying ... and pepper to pan drippings, stirring until mixture ... mixture is smooth and thickened.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 62. TOMATO GRAVY
- Combine tomatoes, bacon drippings and salt in skillet ... until thick. If thinner gravy is desired, add more ... hot biscuit halves. Serves 6.
Ingredients: 5 (drippings .. flour .. salt ...)
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- 63. TURKEY GRAVY
- Pour drippings from roasting pan after cooking ... to make a smooth gravy. Season with salt ... This gravy is really delicious!
Ingredients: 6 (drippings .. fat .. flour .. milk .. salt ...)
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- 64. EGG GRAVY
- Add flour, salt, and pepper to bacon drippings, stirring until smooth ... stir until it thickens. Gravy should not be thick; ... done. Serve over hot biscuits.
Ingredients: 5 (drippings .. eggs .. flour ...)
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- 65. RED EYE GRAVY
- After frying ham, remove from skillet, leaving drippings. With heat still ... Serve hot. Fro more gravy, add more water and cook longer.
Ingredients: 3 (coffee ...)
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- 66. TURKEY GRAVY
- In large saucepan place ... broth, reserve. Pour pan drippings into large measuring cup. ... minutes until fat separates from turkey juices. Return 6 ... giblets and add to gravy. Makes 6 cups.
Ingredients: 9 (cornstarch .. cubes .. drippings .. leaf .. salt ...)
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- 67. FIVE MINUTE GRAVY
- Remove meat from skillet or roasting pan; pour off. Measure drippings, pour in soup. ... Yields: 1 1/2 cups gravy. Good for beef, ... hamburgers, ham or mashed potatoes.
Ingredients: 3 (drippings .. soup ...)
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- 68. RED-EYE GRAVY
- Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Ingredients: 3 (drippings .. sugar ...)
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- 69. FRIED TOMATOES & CREAMY GRAVY
- Combine cornmeal, flour, sugar, ... golden brown in bacon drippings, turning once. Remove slices from pan and place on ... bacon, tomato slices and gravy over English muffins. Serves 6.
Ingredients: 10 (cornmeal .. drippings .. flour .. half .. salt ...)
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- 70. GIBLET GRAVY
- Wash giblets carefully. Place ... in small pieces. Blend drippings and flour together. Add ... Add chopped giblets to gravy. Add 1 chopped hard boiled egg.
Ingredients: 6 (flour .. fowl .. leaves .. salt ...)
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