- 61. COUNTRY PAN GRAVY
- This gravy is made after frying ... and pepper to pan drippings, stirring until mixture ... mixture is smooth and thickened.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 62. TOMATO GRAVY
- Combine tomatoes, bacon drippings and salt in skillet ... until thick. If thinner gravy is desired, add more ... hot biscuit halves. Serves 6.
Ingredients: 5 (drippings .. flour .. salt ...)
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- 63. TURKEY GRAVY
- Pour drippings from roasting pan after ... to make a smooth gravy. Season with salt ... This gravy is really delicious!
Ingredients: 6 (drippings .. fat .. flour .. milk .. salt ...)
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- 64. EGG GRAVY
- Add flour, salt, and pepper to bacon drippings, stirring until smooth ... stir until it thickens. Gravy should not be thick; ... done. Serve over hot biscuits.
Ingredients: 5 (drippings .. eggs .. flour ...)
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- 65. RED EYE GRAVY
- After frying ham, remove from skillet, leaving drippings. With heat still ... Serve hot. Fro more gravy, add more water and cook longer.
Ingredients: 3 (coffee ...)
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- 66. TURKEY GRAVY
- In large saucepan place ... broth, reserve. Pour pan drippings into large measuring cup. ... giblets and add to gravy. Makes 6 cups.
Ingredients: 9 (cornstarch .. cubes .. drippings .. leaf .. salt ...)
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- 67. FIVE MINUTE GRAVY
- Remove meat from skillet ... pan; pour off. Measure drippings, pour in soup. ... Yields: 1 1/2 cups gravy. Good for beef, ... hamburgers, ham or mashed potatoes.
Ingredients: 3 (drippings .. soup ...)
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- 68. RED-EYE GRAVY
- Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Ingredients: 3 (drippings .. sugar ...)
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- 69. FRIED TOMATOES & CREAMY GRAVY
- Combine cornmeal, flour, sugar, ... golden brown in bacon drippings, turning once. Remove ... bacon, tomato slices and gravy over English muffins. Serves 6.
Ingredients: 10 (cornmeal .. drippings .. flour .. half .. salt ...)
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- 70. GIBLET GRAVY
- Wash giblets carefully. Place ... in small pieces. Blend drippings and flour together. Add ... Add chopped giblets to gravy. Add 1 chopped hard boiled egg.
Ingredients: 6 (flour .. fowl .. leaves .. salt ...)
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