- 61. EASY TOFFEE BARS
- Heat oven to 400 ... foil with butter. Arrange graham crackers in prepared pan. (Some ... into pieces. Store in refrigerator.
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
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- 62. TOFFEE BARS
- Blend butter. Grease cookie sheet and cover with separated graham crackers. Boil butter/butter and ... to lift so won't stick.
Ingredients: 6 (crackers .. nuts .. sugar ...)
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- 63. TOFFEE BARS
- Boil butter with brown ... degrees. Pour mixture over graham crackers and bake for 7 ... and refrigerate. Break into pieces.
Ingredients: 5 (chips .. pecans .. sugar ...)
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- 64. TOFFEE REFRIGERATOR DESSERT
- Mix both types crackers with melted butter. Spread ... out 15-30 minutes before serving.
Ingredients: 9 (crumbs .. milk ...)
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- 65. EASY TOFFEE BARS
- Heat oven to 400 ... with tin foil. Arrange graham crackers in pan. (You'll have ... bits soften, spread over top.
Ingredients: 5 (bits .. nuts .. sugar ...)
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- 66. MARY'S QUICK TOFFEE NUT BARS
- Preheat oven to 350 degrees. Arrange graham cracker squares in 10 x ... before cutting into 48 bars.
Ingredients: 5 (nuts .. squares ...)
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- 67. TOFFEE BARS
- Preheat oven to 350 ... cookie sheet with individual graham crackers. Sprinkle with chopped ... will form a crunchy glaze.
Ingredients: 5 (crackers .. nuts .. sugar ...)
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- 68. TOFFEE BARS
- Place graham crackers on cookie sheet. Boil ... then place on wax paper.
Ingredients: 5 (crackers .. pecans .. sugar ...)
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- 69. TOFFEE REFRIGERATOR DESSERT
- Combine crackers and butter. Put 2/3 ... crumbs and Butterfingers. Keep refrigerated.
Ingredients: 7 (butterfingers .. crackers .. cream .. milk .. whip ...)
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- 70. ENGLISH TOFFEE DESSERT
- Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour over crumbs ...
Ingredients: 8 (sugar ...)
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