- 61. GRAHAM CRACKER CRUST
- Mix together and press on bottom of 9 x 12 inch pan.
Ingredients: 3 (crumbs .. sugar ...)
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- 62. GRAHAM CRACKER PIE CRUST
- Place butter in a 9 inch pie plate (glass), heat in microwave 30 seconds. Blend in remaining ingredients. Distribute mixture evenly over bottom and ...
Ingredients: 3 (crumbs .. sugar ...)
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- 63. GRAHAM CRACKER CRUMB CRUST
- Heat oven to 350 degrees. Mix crumbs, sugar and butter. If desired reserve 2 or 3 tablespoons of crumb mixture for topping. Press remaining mixture ...
Ingredients: 3 (sugar ...)
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- 64. GRAHAM CRACKER CRUST
- Combine crumbs, sugar and melted butter in a medium bowl. Blend thoroughly with a fork or pastry blender. Press mixture into the bottom and sides of ...
Ingredients: 3 (crumbs .. sugar ...)
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- 65. GRAHAM CRACKER CRUMB CRUST
- Mix together crumbs and sugar, add butter and mix well. Press mixture on bottom and sides of an 8 or 9 inch pie pan. Makes 1 pie shell. This can be ...
Ingredients: 3 (sugar ...)
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- 66. GRAHAM CRACKER CRUST
- In medium bowl, blend all ingredients well with fork or pastry blender. Using back of large spoon, press mixture firmly inside a 9" pie plate. Bake ...
Ingredients: 3 (crumbs .. sugar ...)
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- 67. GRAHAM CRACKER CRUST
- Mix together and press into 8 or 9-inch pie plates.
Ingredients: 3 (sugar ...)
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- 68. GRAHAM CRACKER PIE CRUST
- Roll about 17 graham crackers in strong paper bag ... with lemon or butterscotch filling.
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- 69. SINGLE GRAHAM CRACKER PIE CRUST
- Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.
Ingredients: 3 (crumbs .. sugar ...)
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- 70. GRAHAM CRACKER CRUST & SOUR CREAM TOPPING
- Combine above ingredients. Press mixture on bottom and 1 inch up on a 9 to 10 inch spring-form pan. Blend until smooth.
Ingredients: 7 (cream .. crumbs .. sugar .. vanilla ...)
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