- 61. GRAHAM CRACKER PIE CRUST
- Roll about 17 graham crackers in strong paper bag ... with lemon or butterscotch filling.
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- 62. SINGLE GRAHAM CRACKER PIE CRUST
- Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.
Ingredients: 3 (crumbs .. sugar ...)
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- 63. GRAHAM CRACKER CRUST & SOUR CREAM TOPPING
- Combine above ingredients. Press mixture on bottom and 1 inch up on a 9 to 10 inch spring-form pan. Blend until smooth.
Ingredients: 7 (cream .. crumbs .. sugar .. vanilla ...)
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- 64. GRAHAM CRACKER CRUST 9 INCH PIE
- Mix together and press into pie pan. Bake at 350 degrees for 10 minutes.
Ingredients: 3 (sugar ...)
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- 65. GRAHAM CRACKER CRUST
- Heat oven to 350 degrees. Mix crumbs, sugar substitutes and butter. Press mixture firmly and evenly against bottom and side of pie pan. Bake 7 ...
Ingredients: 3 (crumbs .. substitutes ...)
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- 66. GRAHAM CRACKER CRUST
- Combine: Mix. Press firmly into 9 inch pie plate. Bake at 375 degrees for 6 to 8 minutes or until edges brown. Cool and use for an unbaked pie. Chill ...
Ingredients: 3 (crumbs .. sugar ...)
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- 67. GRAHAM CRACKER CRUST
- Combine all ingredients and press onto bottom and sides of greased 9 inch pie plate. Bake in moderate oven for 350 degrees for 12-15 minutes. Cool ...
Ingredients: 3 (sugar ...)
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- 68. GRAHAM CRACKER CRUST
- Crush 1 package crackers; mix 3 tablespoons ... oven at 350 degrees. Cool.
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- 69. GRAHAM CRACKER CRUST
- In a bowl combine crumbs and sugar. Gradually add melted butter. Stir. Press in bottom and sides of pan. Bake at 350 degree oven 10 to 25 minutes. ...
Ingredients: 3 (crumbs .. sugar ...)
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- 70. GRAHAM CRACKER CRUST
- For 9-inch pie. Heat oven to 350 degrees. Mix crumbs, sugar, and butter. If desired, reserve 2-3 tablespoons crumb mixture for topping. Press ...
Ingredients: 3 (crackers .. sugar ...)
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