- 61. GOURMET BAKED CHICKEN
- Place chicken breasts in greased 9 x 13 inch baking dish. Cover chicken pieces with Swiss cheese. Mix milk and soup together and spread over cheese. ...
Ingredients: 6 (cheese .. milk .. soup ...)
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- 62. GOURMET BAKED CHICKEN
- Place chicken breasts in greased 9 x 13 inch baking dish. Cover chicken pieces with Swiss cheese. Mix milk and soup together and spread over cheese. ...
Ingredients: 6 (cheese .. milk .. soup ...)
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- 63. GOURMET BAKED CHICKEN
- Place chicken breasts in a 9 x 12 inch pan. Top with cheese slices. Combine soups and wine in a bowl. Add mushrooms. Pour over chicken and cheese. ...
Ingredients: 8 (cheese .. mushrooms .. soup ...)
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- 64. GOURMET BEAN SOUP
- Wash 1 lb. mixed beans thoroughly. Place in large kettle, cover with water and soak 4 hours or overnight. Drain, then add 2 quarts water and ham ...
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- 65. GOURMET BEEF - NOODLE CASSEROLE
- Saute beef, breaking up with fork, in the oil in skillet until meat loses its red color. Stir in next 8 ingredients. and simmer, uncovered, 10 ...
Ingredients: 15 (burgundy .. cheese .. cream .. noodles .. oil .. onion ...)
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- 66. GOURMET BEEF - ROAST
- Moisten soup. Mix with the wine or water; pour over the roast which has been placed in the center of the foil on a shallow pan. Fold the foil up and ...
Ingredients: 4 (brisket .. foil ...)
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- 67. GOURMET BEEF ELEGANTE
- Spread tomato paste over roast. Place in shallow bowl with next 7 ingredients. Marinate overnight in refrigerator, turning once. Drain and save ...
Ingredients: 14 (broth .. cream .. flour .. leaf .. oregano .. roast ...)
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- 68. GOURMET BEEF SKILLET
- Brown beef in melted butter in a large skillet. Add wine. Cover and simmer 20 to 25 minutes until tender. Blend together yogurt, flour, paprika, and ...
Ingredients: 10 (flour .. paprika .. salt .. strips .. tomatoes ...)
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- 69. GOURMET BEEF STEW
- Cut beef into 2 inch pieces. Coat with mixture of flour and salt. Heat shortening in ceramic skillet and quickly brown meat on all sides. Add tomato ...
Ingredients: 16 (fat .. flour .. leaf .. meat .. onions .. peas ...)
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- 70. GOURMET BEEF
- In hot pan, saute ground meat until it loses its redness; transfer to a bowl and add Worcestershire sauce, mix then saute onions, peppers, mushrooms, ...
Ingredients: 12 (beef .. cheese .. mushrooms .. oil .. sauce ...)
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