|Essential Baking (Contemporary Kitchen)|
|by Carol Clements|
This wonderful collection of over 70 baking recipes includes traditional and delicious new ideas from biscuits and tea breads, to sumptuous cakes ...
61 - 70 of 29,850 for give me for pies
I created this ... using the peels for canning apple jelly, ... this unique apple pie. There is some ... the flavor over the ground type in this recipe.
The next time you get a hankering for Louisville, Kentucky Bluegrass style chocolate nut pie, don't rush ... Bake at 350°F for 30 minutes. Makes two pies.
In saucepan melt ... on high heat for 2-3 minutes. Add ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
The optional lemon ... shortening and lard for the flakiest crust. ... were making a pie crust. In a ... now, it can be a tradition in your family, too.
This recipe uses ... lined 9 in. pie plate. Flute edges. Set in preheated 400°F oven. Bake 15 minutes. Reduce heat to 350°F and bake about 30 minutes longer.
Slice butter into ... tiny ice chips for best results. Stir ... to form a pie crust type dough. ... confectioner's sugar and serve. Makes two large pies.
Bake a prepared pie shell. In two ... cream, if desired. Note: Pasteurized eggs may be purchased and used in this recipe if using raw eggs is a concern.
Roll out bottom crust and fit into pie pan. Break Ritz ... sauce-pan; boil gently for 15 min. Add ... is crisp and golden. Serve warm. Makes 6-8 servings.
Chop, process or ... and bubble gently for 5 minutes. Sprinkle ... cheese over, and brown under the broiler at a moderate heat, or at the top of a hot oven.
Put pistachio pudding ... cool whip (thawed) Add to a graham cracker crust and refrigerate for a couple of hours. Before serving add whipped cream on top.
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