- 61. GINGERSNAP COOKIES
- In a medium sized saucepan, combine sugar, corn syrup and spices. Cook only until sugar dissolves. Immediately pour over 2 sticks butter, stirring ...
Ingredients: 9 (cloves .. flour .. ground .. soda .. sugar .. syrup ...)
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- 62. GINGERSNAP COOKIES
- Mix 1 cup sugar, the oil, molasses and egg. Stir in flour, baking soda, salt and spices. Shape into 1 inch balls, roll in sugar and place on cookie ...
Ingredients: 11 (cinnamon .. cloves .. flour .. molasses .. oil ...)
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- 63. GINGERSNAP COOKIES
- Cream sugar, shortening, egg and molasses well until light and fluffy. Mix in dry ingredients well. Roll in balls size of walnut and then in sugar. ...
Ingredients: 10 (cinnamon .. cloves .. egg .. flour .. molasses ...)
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- 64. GINGERSNAP COOKIES
- Form into small round balls and place on cookie sheet. Flatten gently with the bottom of a glass dipped in sugar. Bake at 350 degrees for 10 to 15 ...
Ingredients: 9 (cloves .. molasses .. salt .. soda .. sugar ...)
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- 65. GINGERSNAP COOKIES
- Mix the above with mixer. Mix or sift following and add: Mix well and form into balls. Roll in sugar. Bake 15 minutes at 350 degrees.
Ingredients: 9 (cinnamon .. egg .. flour .. molasses .. optional ...)
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- 66. GINGERSNAP COOKIES
- Cream eggs, molasses, sugar, shortening together. Sift in dry ingredients and mix well. Roll into small balls, roll in sugar. Bake at 350 degrees for ...
Ingredients: 8 (cinnamon .. eggs .. flour .. molasses .. soda .. sugar ...)
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- 67. GINGERSNAP COOKIES
- In a mixing bowl cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix ...
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. molasses ...)
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- 68. GINGERSNAP (COOKIES)
- Cream butter and sugar. Stir in molasses and egg. Sift all dry ingredients and beat them into butter mixture. Chill dough for 1/2 hour. Preheat oven ...
Ingredients: 10 (cinnamon .. cloves .. egg .. flour .. molasses ...)
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- 69. GINGERSNAP COOKIES
- Blend butter, sugar and egg together. Gradually add dry ingredients. Roll dough into 1 inch balls; flatten with glass bottom dipped in sugar. Bake at ...
Ingredients: 8 (cloves .. egg .. flour .. salt .. soda .. sugar ...)
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- 70. GINGERSNAP COOKIES
- Mix thoroughly shortening, brown sugar, egg and molasses. Blend in rest of ingredients. Chill one hour. Bake at 375 degrees. Shape into balls. Roll ...
Ingredients: 10 (cinnamon .. egg .. flour .. molasses .. salt .. soda ...)
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