- 61. TOMATO JAM
- To make pulp: Pour ... spices and sugar. Stir jam constantly to prevent burning ... into sterilized jars and seal.
Ingredients: 5 (cinnamon .. cloves .. pulp .. sugar ...)
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- 62. BLUEBERRY RHUBARB JAM
- Combine all ingredients except pectin; mix well. Bring to full boil. Boil hard 1 minute, remove from heat and add pectin. Put in pint jars and seal. ...
Ingredients: 6 (allspice .. blueberries .. sugar ...)
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- 63. GREEN TOMATO JAM
- Wash tomatoes, remove dark ... preserving kettle. Sprinkle with ginger and sugar. Let stand ... clear. Pour into hot jars.
Ingredients: 4 (lemons .. sugar .. tomatoes ...)
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- 64. PAPAYA-PINEAPPLE JAM
- Cook pulp 25 minutes or so, and add: 1 cup sugar per each cup of pulp (I added 3 cups). Cook down again, and add: 2 cups crushed pineapple. Cook down ...
Ingredients: 7 (juice .. last .. lemon .. orange ...)
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- 65. PEAR - CRANBERRY JAM
- Peel, core, and chop ... with syrup, cranberries, candied ginger, and lemon juice. ... minutes in boiling water bath.
Ingredients: 8 (cranberries .. juice .. pears .. sugar .. syrup ...)
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- 66. PEAR HONEY JAM
- Mix all together, except ginger, and boil for ... 8 glasses. A great gift.
Ingredients: 5 (orange .. pineapple .. sugar ...)
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- 67. PRIZE GRAPE JAM
- Separate grape skin from pulp. Add 1 cup sugar to pulp with spices. Heat to boiling, cover and simmer 5 minutes. Sieve to remove seeds. Chop skin and ...
Ingredients: 7 (allspice .. cinnamon .. grapes .. sugar ...)
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- 68. ZUCCHINI PINEAPPLE - ORANGE JAM
- Grind orange. Add with zucchini, pineapple, spices, salt. Cook and stir at least 15 minutes or until zucchini is tender and juices absorbed. Stir in ...
Ingredients: 9 (cloves .. juice .. pineapple .. salt .. sugar ...)
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- 69. APPLE JAM
- Peel and slice apples. Combine apples, sugar, lemon rind and juice and spices in a heavy kettle. Heat to boiling, simmer until set, about 2 hours, ...
Ingredients: 5 (cloth .. juice .. lbs. .. sugar ...)
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- 70. AUTUMN JAM
- Combine pie mix, lemon juice, ginger and pectin in large ... prepared jars. Makes 6 cups.
Ingredients: 5 (juice .. sugar ...)
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