- 61. CHINESE (COLD) BON-BON CHICKEN
- Oil chicken breasts; flatten and rub ... top. Mix together the ginger-garlic ingredients and pour ... Refrigerate until ready to serve.
Ingredients: 15 (garlic .. honey .. lime .. oil .. salt .. sauce ...)
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- 62. CHINESE COLD CHICKEN
- 2 pounds whole chicken. Clean out 2 ... and add salt and ginger. Place chicken back ... over it just before serving.
Ingredients: 4 (length .. oil .. shoyu ...)
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- 63. COLD CHICKEN WITH HOT SAUCE
- 1 chicken about 2 pounds Place ... (1) over pieces and serve.
Ingredients: 7 (msg .. oil .. onion .. root .. sauce .. sugar ...)
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- 64. MIX IT COLD CHICKEN OR HAM WALDORF SALAD
- Preparation time: 15 minutes. Mix all ingredients until blended. Makes 4 servings.
Ingredients: 9 (apple .. celery .. ham .. pecans ...)
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- 65. STIR - FRIED CHICKEN AND VEGETABLES
- Marinate chicken in marinade for at ... minutes, refreshed under running cold water and cut into ... scallion, minced 1 tbsp. ginger root, peeled and mince ... or Chinese noodles. Serves 6.
Ingredients: 11 (broth .. cornstarch .. oil .. optional .. pieces ...)
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- 66. SHREDDED CHICKEN WITH BEAN SPROUTS AND PEA PODS
- Remove bones and skin from chicken breasts; cut chicken into ... drain. Immediately rinse in cold water; drain. Rinse bean ... Add chicken, garlic, and ginger root; stir fry 2 ... stir until thickened. 4 servings.
Ingredients: 16 (broth .. cornstarch .. garlic .. lbs. .. oil .. pods ...)
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- 67. CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE
- Short bamboo skewers. Prepare ... Combine the cut up chicken with the marinade approximately ... be served warm or cold) as follows: 1 ... accompanied by hot white rice.
Ingredients: 8 (cubes .. inch .. juice .. sauce .. sherry ...)
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- 68. CASHEW-CHICKEN STIR FRY
- In a small bowl ... minced 1 tsp. grated ginger root 2 carrots, thin ... mixture. 3 skinless boneless chicken breasts, cubed 1/2 c. ... minutes. Serve over hot rice.
Ingredients: 5 (bouillon .. cornstarch .. peas .. sauce ...)
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- 69. CHICKEN & RICE STIR FRY
- 1. Wash rice thoroughly in cold water. Put in pot ... Set aside. 2. Mix chicken and salt, cornstarch and ... 275 degrees. Stir fry ginger and scallion 1 minute. ... Toss together and serve immediately.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. rice .. salt ...)
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- 70. CHICKEN TAHITIAN
- Saute chicken in hot fat, turning ... layer. Heat concentrate, butter, ginger and soy sauce until ... and white. Soak in cold water 1/2 hour; cut ... 10 minutes. Makes 6 servings.
Ingredients: 10 (juice .. nuts .. oil .. rice .. sauce .. split ...)
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