- 61. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
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- 62. GOOD PUNCH
- Boil sugar and water for 8 minutes. Add remaining ingredients when cool. Makes about 125 cups.
Ingredients: 7 (7-up .. juice .. punch .. sugar .. tea ...)
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- 63. LIPTON BERRY FUSS
- Mix together and serve with ice. Makes 2 quarts.
Ingredients: 5 (raspberries .. tea ...)
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- 64. PARTY TIME PUNCH
- In punch bowl, combine all ingredients except ginger ale. Just before serving, ... ice. Makes about 20 servings.
Ingredients: 6 (tea ...)
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- 65. SLUSH PUNCH
- Make 2 days ahead. ... water; let cool. Add tea bags to 2 cups ... with a straw. Serves 6.
Ingredients: 8 (bags .. sugar .. vodka ...)
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- 66. WEDDING PUNCH
- Bring to a boil. Cool. Add: Chill with block of ice or cubes.
Ingredients: 7 (ale .. almond .. bags .. sugar .. vanilla ...)
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- 67. CHAMPAGNE PUNCH
- Thaw juice concentrate. Place ... necessary add some of tea or juice to blender. ... water. Add champagne or ginger ale just before serving. ... really sweet punch, more tangy.
Ingredients: 8 (sugar ...)
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- 68. FRUIT PUNCH
- Make a syrup of 1 quart water (or tea) and sugar. Cool ... or carbonated water or ginger ale just before serving. ... of given amounts. Serves 6.
Ingredients: 6 (ale .. juice .. pineapple .. season .. sugar .. tea)
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- 69. GRANDMA'S WEDDING PUNCH
- Heat sugar and 4 ... to boiling and add tea; steep 4 minutes. ... Chill. Before serving, add ginger ale. Add red food ... punch for weddings. Serves 200.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 70. MEXICAN SLUSH
- Combine first 5 ingredients ... sit till slushy. Add ginger ale and garnish with cherries. Serves about 24.
Ingredients: 7 (ale .. cherries .. vodka ...)
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