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Results 61 - 64 of 64 for german sausage.
- 61. GERMAN REUBEN CASSEROLE
- Peel and cube potatoes. Set aside. Combine sauerkraut, sausage, dressing and parsley. ... minutes more. Serves 5 people.
Ingredients: 7 (cheese .. parsley .. strips ...)
| - 62. GERMAN STUFFING
- Brown meat; drain well. Saute in butter or steam celery, onion and mushrooms. Beat eggs and add milk and vegetables. Combine all together with ...
Ingredients: 10 (eggs .. milk .. round .. sausage .. thyme ...)
| - 63. POTATO SALAD - GERMAN STYLE
- Boil the potatoes until ... and 2 or 3 sausages, cut in pieces ... of bologna, sausage and eggs.
Ingredients: 11 (bacon .. bologna .. eggs .. lettuce .. pieces .. potatoes ...)
| - 64. GERMAN STYLE PORK & SAUERKRAUT
- 1. In 12" skillet ... over medium heat, cook sausages and pork chops, in ... with parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
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