by Gertrud P. Matthes Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Brown meat; drain well. Saute in butter or steam celery, onion and mushrooms. Beat eggs and add milk and vegetables. Combine all together with ... Ingredients: 10 (eggs .. milk .. round .. sausage .. thyme ...)
Boil the potatoes until ... and 2 or 3 sausages, cut in pieces ... of bologna, sausage and eggs. Ingredients: 11 (bacon .. bologna .. eggs .. lettuce .. pieces .. potatoes ...)
1. In 12" skillet ... over medium heat, cook sausages and pork chops, in ... with parsley. Makes 6 servings. Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
