- 61. GERMAN POTATO SALAD
- Cook unpeeled potatoes until ... not to break up potato slices more than necessary. Chill, covered, until serving time.
Ingredients: 10 (mayonnaise .. potatoes .. rings .. salt .. sugar ...)
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- 62. HOT GERMAN POTATO SALAD
- Boil potatoes in salty water. Drain. Do not overcook potatoes. Add bacon and onions to sliced potatoes. Pour hot sauce over mixture and heat. Serve ...
Ingredients: 5 (crisp .. slightly .. vinegar ...)
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- 63. GERMAN POTATO SALAD
- Cook potatoes and skin peel off. Cut into cubes, or slice. Mix bacon drippings and flour. Add vinegar and water and cook until gravey consistency. ...
Ingredients: 13 (drippings .. flour .. mustard .. peels .. salt ...)
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- 64. GERMAN STYLE POTATO SALAD
- Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Ingredients: 10 (flour .. grease .. slice .. sugar .. vinegar ...)
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- 65. HOT GERMAN POTATO SALAD
- Boil potatoes until cooked, do not over cook. Peel and slice thin. Combine vinegar, sugar, water and cornstarch. Mix well. Pour over potatoes and ...
Ingredients: 8 (cornstarch .. paprika .. sugar .. vinegar ...)
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- 66. GERMAN POTATO SALAD
- Mix sliced cooked potatoes, celery, onion, egg. Crumble bacon on top of potatoes. Beat: Cook this with bacon dripping and let it get thickened. Add ...
Ingredients: 14 (egg .. potatoes .. sugar .. vinegar ...)
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- 67. GERMAN POTATO SALAD
- Fry bacon until crisp. Mix in flour, sugar, salt and celery seeds. Stir in water and vinegar. Pour over warm potatoes and bacon. Keep in electric ...
Ingredients: 10 (crisp .. fat .. flour .. potatoes .. salt .. sugar ...)
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- 68. GERMAN STYLE POTATOES
- Potatoes need to be ... over raw potatoes. Put fried bacon over potatoes. Measure ... Salt and pepper to taste.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 69. GERMAN POTATO SALAD
- Boil potatoes approximately 1/2 hour. Test with fork. Cook potatoes, peel and slice. Add onions, celery, salt, pepper and sugar. Cook bacon until ...
Ingredients: 9 (potatoes .. sugar .. vinegar ...)
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- 70. GERMAN POTATO SALAD
- In the frying pan used to cook bacon, add the flour, dry mustard to bacon fat. Add vinegar and water and boil one minute. Add sugar to taste. Add ...
Ingredients: 10 (cubes .. fat .. flour .. mustard .. sugar .. vinegar ...)
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