- 61. GERMAN POTATO SALAD
- Cook unpeeled potatoes until tender; slice as ... not to break up potato slices more than necessary. Chill, covered, until serving time.
Ingredients: 10 (mayonnaise .. potatoes .. rings .. salt .. sugar ...)
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- 62. HOT GERMAN POTATO SALAD
- Boil potatoes in salty water. Drain. ... water) Simmer until slightly thickened.
Ingredients: 5 (crisp .. slightly .. vinegar ...)
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- 63. GERMAN POTATO SALAD
- Cook potatoes and skin peel off. ... Mix well and serve hot.
Ingredients: 13 (drippings .. flour .. mustard .. peels .. salt ...)
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- 64. GERMAN STYLE POTATO SALAD
- Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Ingredients: 10 (flour .. grease .. slice .. sugar .. vinegar ...)
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- 65. HOT GERMAN POTATO SALAD
- Boil potatoes until cooked, do not ... bacon, onion, parsley and/or paprika.
Ingredients: 8 (cornstarch .. paprika .. sugar .. vinegar ...)
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- 66. GERMAN POTATO SALAD
- Mix sliced cooked potatoes, celery, onion, egg. ... Combine all ingredients and chill.
Ingredients: 14 (egg .. potatoes .. sugar .. vinegar ...)
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- 67. GERMAN POTATO SALAD
- Fry bacon until crisp. ... vinegar. Pour over warm potatoes and bacon. Keep in ... (8 tablespoons = 1/2 cup)
Ingredients: 10 (crisp .. fat .. flour .. potatoes .. salt .. sugar ...)
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- 68. GERMAN STYLE POTATOES
- Potatoes need to be sliced, ... over raw potatoes. Put fried bacon over potatoes. Measure ... Salt and pepper to taste.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 69. GERMAN POTATO SALAD
- Boil potatoes approximately 1/2 hour. Test ... repeat liquid mixture. Step 4.
Ingredients: 9 (potatoes .. sugar .. vinegar ...)
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- 70. GERMAN POTATO SALAD
- In the frying pan ... sugar to taste. Add potatoes, onion, salt and ... hot. Serves 6 to 8.
Ingredients: 10 (cubes .. fat .. flour .. mustard .. sugar .. vinegar ...)
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