- 61. SPRINGERLE (GERMAN CHRISTMAS COOKIE)
- Beat the above ingredients ... rolling pin and cut cookies apart. Let stand overnight. ... instead of leaving out overnight.
Ingredients: 4 (eggs .. sugar .. vanilla ...)
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- 62. GERMAN CREAM CHEESE BAR COOKIE
- Melt chocolate and 3 teaspoons butter over very low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until softened. ...
Ingredients: 10 (cheese .. eggs .. extract .. pecans .. salt .. sugar ...)
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- 63. GERMAN BUTTER COOKIES
- Mix butter, sugar, vanilla ... or put through a cookie press. Let cool again before baking. Bake at 325 degrees until lightly browned.
Ingredients: 6 (flour .. nuts .. sugar .. yolks ...)
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- 64. GERMAN COOKIES
- Drop on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Ingredients: 12 (eggs .. flour .. oats .. optional .. salt .. soda ...)
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- 65. GERMAN GINGERBREAD COOKIES
- Cream butter and sugar. ... into desired shapes with cookie cutters. Bake for 8 ... dough for kids to handle.
Ingredients: 17 (cinnamon .. cloves .. colorings .. extract .. honey ...)
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- 66. GERMAN SUGAR COOKIES
- No need to chill ... with floured 2 inch cookie cutters. Place about 2 ... on racks. Makes 6 dozen.
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- 67. SPRINGERLE (German Cookies)
- Beat eggs and sugar ... teaspoonfuls on lightly greased cookie sheets. Place in refrigerator ... bottom. Makes about 45 cookies.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 68. GERMAN CHOCOLATE BAR COOKIES
- Heat oven to 350 degrees. Melt butter. Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 until butter covers bottom. Sprinkle dry cake mix into pan. ...
Ingredients: 7 (marshmallows .. milk .. pecans .. pieces ...)
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- 69. GERMAN COOKIES
- Heat honey to boiling ... sheet, with fingers up, cookies toward center. Press almond ... or apple, changing it frequently.
Ingredients: 15 (allspice .. almonds .. cinnamon .. citron .. cloves ...)
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- 70. GERMAN HASARENKAPFEN COOKIES
- Cream butter and sugar. ... sugar. Bake on ungreased cookie sheet at 350 degrees for 12 to 14 minutes. Makes 24 cookies.
Ingredients: 6 (flour .. halves .. rind .. soft .. sugar ...)
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