- 61. APRICOT GELATIN SALAD
- Dissolve Jello in hot water. Add fruit juice, fruit and marshmallows. Chill until firm. Combine topping ingredients and cook until thick. Fold in ...
Ingredients: 14 (cream .. egg .. flour .. jello .. juice .. marshmallows ...)
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- 62. CRANBERRY GELATIN SALAD
- Dissolve Jello into 2 cups boiling water. Add cranberry sauce and cinnamon. Stir until cranberry sauce is melted. Add 1 cup cold water. Chill until ...
Ingredients: 5 (cinnamon .. jello .. oranges .. sauce ...)
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- 63. GELATIN SALAD
- Mix together all Jello and hot water, set aside to cool. Then add mayonnaise, Pet milk, celery, cheese and pineapple and refrigerate until jelled.
Ingredients: 8 (celery .. cheese .. jello .. mayonnaise .. milk ...)
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- 64. MANDARIN ORANGE GELATIN SALAD
- Dissolve Jello in 2 cups hot water. Add 1 cup of orange juice and 1 cup of cold water. Then add drained oranges and crushed pineapple. Chill. Tasty ...
Ingredients: 6 (juice .. orange .. pineapple ...)
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- 65. APRICOT GELATIN SALAD
- Make the apricot Jello. Follow package instructions. Add pecans and pineapple bits. Mix in marshmallows and bananas. Pour into rectangular Pyrex type ...
Ingredients: 10 (bits .. egg .. jello .. marshmallows .. sugar .. whip ...)
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- 66. CRANBERRY GELATIN SALAD
- Heat Jello and dissolve Jello and sugar in sauce. Cool and add gingerale and pineapple. Chill until slightly congealed. Stir in remaining ingredients ...
Ingredients: 8 (gingerale .. jello .. oranges .. sauce .. sugar ...)
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- 67. GELATIN SALAD
- Add water to Jell-O and stir until completely dissolved. Add small bits of cream cheese and pineapple. Pour into mold.
Ingredients: 4 (jell-o .. juice ...)
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- 68. ORANGE GELATIN SALAD
- Dissolve Jello in hot water. Add sugar and stir until dissolved. Add pineapple and chill until partially set. Add sour cream and vanilla. Whip with ...
Ingredients: 8 (cream .. jello .. pineapple .. sugar .. vanilla ...)
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- 69. RASPBERRY GELATIN SALAD
- Blend together and then chill: 1 c. boiling water 1 pkg. frozen raspberries Beat together and use for topping: 1 c. miniature marshmallows 1 (3 oz.) ...
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- 70. APRICOT-PINEAPPLE SUPERB GELATIN SALAD
- Dissolve Jello in boiling water. Drain and mash apricots, reserving syrup. Add pineapple, apricots, and marshmallows. to hot Jello mixture. Stir to ...
Ingredients: 12 (apricots .. flour .. juice .. marshmallows .. sugar ...)
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