- 61. GAZPACHO DOGS
- Chop onions, cucumbers, green pepper and tomatoes. Combine vegetables. Add garlic powder and cheese. Mix well. Cut a slit in each hot dog lengthwise ...
Ingredients: 8 (bacon .. cheese .. dogs .. onions ...)
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- 62. GAZPACHO (FFFANTASTICC)
- Combine all ingredients, salt and chill. Wonderful as a first course, crunchy, cold summer soup; or as a main course lunch with cheese toast.
Ingredients: 14 (juice .. mace .. oil .. sauce .. vinegar ...)
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- 63. GAZPACHO SALAD
- Combine all ingredients; marinate and chill well.
Ingredients: 6 (onion .. slices ...)
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- 64. GAZPACHO SOUP
- Combine all ingredients in blender and process 5 or 10 seconds. Cover and chill 6 hours or more. (Excellent summer soup).
Ingredients: 11 (broth .. cocktail .. juice .. oil .. paprika .. salt ...)
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- 65. GAZPACHO SPANISH STYLE
- Chop all the above in a blender or food processor until liquified. Pour into a gallon jar. Soak 1/4 loaf French bread in water until mushy. (Do not ...
Ingredients: 12 (bread .. cloves .. oil .. pieces .. salt .. vinegar ...)
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- 66. GAZPACHO
- Heat tomato juice, vinegar, oil, Worcestershire sauce, red pepper sauce until near boiling. Add bouillon cube and stir until dissolved. Add remaining ...
Ingredients: 11 (cube .. juice .. oil .. onion .. salt .. sauce ...)
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- 67. GAZPACHO
- Blend all the above items in blender until well pureed, then pour into a bowl and add: Mix well and strain thru sieve if so desired. If blended ...
Ingredients: 13 (accent .. garlic .. juice .. oil .. onion .. tomatoes ...)
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- 68. GAZPACHO
- Puree in blender. Chill. Serve with diced fresh cucumber, croutons, chopped onion, or other finely chopped garnishes to add to the puree.
Ingredients: 10 (bread .. garlic .. juice .. oil .. onion .. salt ...)
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- 69. GAZPACHO
- Put bread, garlic, tomatoes (reserve one), a small piece of green pepper (put aside the rest), 2/3 slices of cucumber, oil, vinegar, cumin seeds, ...
Ingredients: 10 (cloves .. oil .. tomatoes .. vinegar ...)
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- 70. GAZPACHO
- Place all ingredients in blender and blend on high setting. Serve very cold. Yield: 6 (1 cup) servings at 122 calories each.
Ingredients: 11 (juice .. oil .. salt .. strips .. vinegar ...)
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