|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
61 - 70 of 312 for garlic shrimp pasta
Melt butter in ... Add seasonings and shrimp. Cook on ... sauce thickens. Prepare pasta according to package and drain. Combine pasta with sauce and serve.
Saute garlic in butter for ... from sticking. Cook pasta in boiling water ... toss again. Serve immediately on warm dishes. This will thicken as it stands.
Saute chicken, shrimp and garlic in 1/4 c. ... Add to Orzo pasta. Add all ... Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
Saute onions until tender, add garlic and cook 2 ... Reduce heat, add shrimp and simmer until ... heat through. Toss pasta until the sauce ... with crusty French bread.
We've elimated the ... the flavors of shrimp and garlic. All is ... then served over pasta. 1. Bring ... garnish with remaining parsley. Serve immediately.
Grease 12 x ... fresh angel hair pasta in dish. Layer 1/2 of shrimp over. Spoon 1/4 ... Parmesan. Bake at 350 degrees for 30-40 minutes. Stand 10 minutes.
In heavy skillet, cook garlic in 2 tablespoons ... stir occasionally. Season shrimp with salt and ... 400 degree oven. Toss pasta with butter and serve.
Cook pasta according to package ... saute scallions and garlic in oil for ... stirring occasionally. Add shrimp, stir for ... sauce. Top with feta cheese.
In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini. ... 10 minutes. Add shrimp; cover and ... Parmesan cheese if desired.
In 10-inch skillet ... cook onion, peppers, garlic and bay leaf ... pepper sauce and shrimp. Simmer 5 ... hot angel hair pasta. Garnish with ... sage leaves, if desired.
top of page