|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
61 - 70 of 312 for garlic shrimp pasta
Melt butter in ... Add seasonings and shrimp. Cook on ... sauce thickens. Prepare pasta according to package and drain. Combine pasta with sauce and serve.
We've elimated the ... the flavors of shrimp and garlic. All is ... then served over pasta. 1. Bring ... garnish with remaining parsley. Serve immediately.
In heavy skillet, cook garlic in 2 tablespoons ... stir occasionally. Season shrimp with salt and ... 400 degree oven. Toss pasta with butter and serve.
Saute garlic in butter for ... from sticking. Cook pasta in boiling water ... toss again. Serve immediately on warm dishes. This will thicken as it stands.
Cook pasta according to package ... saute scallions and garlic in oil for ... stirring occasionally. Add shrimp, stir for ... sauce. Top with feta cheese.
Saute onions until tender, add garlic and cook 2 ... Reduce heat, add shrimp and simmer until ... heat through. Toss pasta until the sauce ... with crusty French bread.
In 10-inch skillet ... cook onion, peppers, garlic and bay leaf ... pepper sauce and shrimp. Simmer 5 ... hot angel hair pasta. Garnish with ... sage leaves, if desired.
In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini. ... 10 minutes. Add shrimp; cover and ... Parmesan cheese if desired.
Saute chicken, shrimp and garlic in 1/4 c. ... Add to Orzo pasta. Add all ... Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
Grease 12 x ... fresh angel hair pasta in dish. Layer 1/2 of shrimp over. Spoon 1/4 ... Parmesan. Bake at 350 degrees for 30-40 minutes. Stand 10 minutes.
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