- 61. GARLIC POTATOES
- Cut potatoes in half lengthwise, then ... in large bowl. Mince garlic and put through press. ... turn while cooking. Serves 6.
Ingredients: 5 (cheese .. garlic .. potatoes ...)
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- 62. GARLIC ROASTED POTATOES
- Cut potatoes in half lengthwise; slice ... on paper towels. Mince garlic or put through press. ... during baking. Yield: 8 servings.
Ingredients: 6 (garlic ...)
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- 63. NEW POTATOES WITH GARLIC AND ROSEMARY
- Combine olive oil and minced garlic; set aside. Place potatoes in pot with water ... mg cholesterol; 13 mg sodium.
Ingredients: 5 (oil .. rosemary ...)
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- 64. ROAST NEW POTATOES & GARLIC
- Preheat oven to 325 degrees. Wash potatoes and place in oven-proof ... Separate the head of garlic into individual cloves, but ... are both tender they're done.
Ingredients: 5 (garlic .. oil .. rosemary ...)
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- 65. SAUTEED RED POTATOES WITH GARLIC
- Scrub the potatoes and place in a ... and brown add the garlic. Add the parsley and serve immediately. Yield: 4 servings.
Ingredients: 6 (oil .. potatoes ...)
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- 66. CHEESE AND GARLIC POTATOES
- Wash and cut potatoes into medium size pieces. ... Good Seasoning cheese and garlic dry dressing. Mix thoroughly ... 375 degrees for 10 minutes.
Ingredients: 4 (oregano .. potatoes ...)
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- 67. GARLIC BAKED SLICED POTATOES
- Cut unpeeled potatoes into 1/4 inch thick ... over potatoes. Sprinkle with garlic, salt and thyme. ... may require 2 baking dishes.
Ingredients: 6 (leaves .. oil .. potatoes .. salt ...)
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- 68. GARLIC NEW POTATOES
- Cook potatoes, covered, in boiling ... until tender; drain. Saute garlic in butter in a ... to coat. Yield: 6 servings.
Ingredients: 5 (parsley ...)
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- 69. GARLIC POTATOES
- Coat 8 inch or ... with cooking spray. Peel potatoes and slice very thin. ... remaining sliced potatoes. Put garlic through garlic press and ... 1 hour or until crisp.
Ingredients: 4 (cheese .. garlic .. oil .. potatoes)
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- 70. GARLIC ROASTED POTATOES
- Cut potatoes in half lengthwise; slice ... on paper towels. Mince garlic or put through press. ... during baking. Yield: 8 servings.
Ingredients: 6 (garlic ...)
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