- 61. MARINATED PORK STRIPS
- Trim fat from tenderloins. Combine ingredients except oil in a bowl. Marinate pork in this mixture at ... very thin for hors d'oeuvres.
Ingredients: 8 (oil .. sauce .. tenderloins ...)
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- 62. PORK WITH MUSHROOMS
- The fat-busters in this ... low. Trim fat from pork. Cut pork crosswise ... mushrooms, green onion and garlic to skillet. Cook and ... heated through. Makes 4 servings.
Ingredients: 11 (flour .. granules .. milk .. mushrooms .. nutmeg ...)
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- 63. "OH, SO DELICIOUS" BARBECUED PORK TENDERLOIN
- Combine all ingredients (except pork) and bring to ... as a marinade over tenderloins and marinate all day ... on the diagonal. Serves 4.
Ingredients: 7 (juice .. preserves-jam .. rosemary .. tenderloins ...)
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- 64. PORK TENDERLOIN WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
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- 65. CHASU (Pork With Seeds)
- Cut pork into 1 1/2 x ... hot mustard and sesame seeds.
Ingredients: 6 (catsup .. molasses .. roast .. sauce .. sugar ...)
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- 66. FRIED PORK WITH PAPRIKA
- Cut pork crosswise into 1/2" to ... to platter. Add onions, garlic, bay leaf, pepper ... Sprinkle with parsley. Serves 4.
Ingredients: 9 (broth .. oil .. onion .. parsley .. vinegar ...)
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- 67. MARINATED PORK STRIPS
- Trim the fat from the tenderloins. If thick, split ... a bowl. Marinate the pork in the mixture 3 ... an hors d'oeuvres. 32 servings.
Ingredients: 7 (oil .. onion .. sauce .. seeds .. sugar .. tenderloins ...)
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- 68. SWEET AND SOUR PORK
- Cut the pork into 1-inch cubes. Blanch ... oil. Stir fry the garlic and carrots and pepper ... pineapple chunks for extra tartness.
Ingredients: 24 (broth .. cornstarch .. cubes .. flour .. ketchup ...)
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- 69. GRILLED PORK TENDERLOINS
- Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. ... medallions. Serves 4 to 6.
Ingredients: 7 (juice .. oil .. sauce .. sugar .. tenderloins ...)
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- 70. PARMESAN PORK TENDERLOIN
- Cut tenderloin crosswise into 8 slices, ... salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in ... pan 10 minutes. 4 servings.
Ingredients: 8 (cheese .. crumbs .. oil .. salt ...)
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