- 61. RISOTTO
- Saute rice and garlic in oil until rice ... for 30 minutes. Serves 6.
Ingredients: 7 (bouillon .. garlic .. oil .. rice .. scallions ...)
|
- 62. ALCATRA (PORTUGUESE)
- Chop meat into 4 ... cooking pan. Chop onions, garlic and pork fat. Combine all ingredients ... cooked. Reduce flame when boiling.
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
|
- 63. BEEFY SANDWICHES
- Place meat in large roaster. Add water, bouillon and garlic. Sprinkle with soup. Cover and roast at 300 degrees until ... in juice in slow oven.
Ingredients: 5 (cubes .. roast .. soup ...)
|
- 64. CHALUPA GRANDE
- Ingredients: 11 (beans .. chilies .. onion .. oregano .. pimento ...)
|
- 65. CHALUPA
- Cook above in large pot for 6 to 8 hours. Shred meat and return to pot to cook another 1/2 hour. Salt to taste. Serve as you would a taco salad or ...
Ingredients: 7 (beans .. oregano .. peppers .. roast ...)
|
- 66. CHALUPE
- Mix all together in crock pot and cover with water. Cook 8 hours or until meat falls off bones. Take meat out and remove the bones. Return to pot and ...
Ingredients: 7 (beans .. chilies .. garlic .. roast .. salt .. seeds ...)
|
- 67. CHIMICHANGAS A-LA-LUPO
- Dice or shred meat. ... pan and saute onions, garlic, and tomatoes. Add ... cilantro. Stir and mix well.
Ingredients: 8 (broth .. cilantro .. garlic .. onions .. tomatoes ...)
|
- 68. GREEN CHILI
- Cover pork with water and cook ... In blender mix flour, garlic, tomatoes and Mrs. ... hour. Serve with warm tortillas.
Ingredients: 6 (chilies .. flour .. garlic .. roast .. tomatoes ...)
|
- 69. JOHN'S POSOLE
- Ingredients: 9 (accent .. chilies .. oregano .. salt ...)
|
- 70. MEXICAN MEAT MIX
- Preheat oven to 200 degrees. Place roasts in large roasting pan ... BBQ beef or taco meat.
Ingredients: 9 (combination .. flour .. roasts .. salt ...)
|
